PHILLY PUMPKIN SWIRL CHEESECAKE
This is a Kraft Foods recipe and it is the best pumpkin cheesecake I have ever had. The best tip I can give is follow the recipe as written.
Provided by katflu57
Categories Cheesecake
Time 5h20m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- PREHEAT oven to 325°F.
- Mix ginger snaps crumbs,pecans and butter; press firmly onto bottom and 1 inch up side of 9-inch springform pan.
- BEAT cream cheese, 3/4 cup of sugar and the vanilla with electric mixer until well blended. Add eggs one at a time, mixing on low speed after each additional just until blended. Remove 1 1/2 cups of batter; place in small bowl.
- Stir remaining 1/4 cup of sugar, the pumpkin and spices into remaining batter. Spoon half of the pumpkin batter into crust; top with spoonfuls of the reserved plain batter. Repeat layers. Cut through batters with knife several times for a marble effect.
- BAKE 55 minutes or until center is almost set. Cool completely. Refrigerate 4 hours or overnight. Cut into 16 slices. Store leftover cheesecake in refrigerator.
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hafiz masaud
[email protected]This cheesecake was a bit too sweet for my taste, but I still enjoyed it.
Monica Wambui
[email protected]This cheesecake is a bit pricey, but it's worth it for a special occasion.
raju kandel
[email protected]I'm not sure if I did something wrong, but my cheesecake didn't come out looking like the picture. It was still tasty, though.
Mason Rogers
[email protected]This cheesecake is perfect for a special occasion. It's sure to impress your guests.
Mafia Writes
[email protected]I love the presentation of this cheesecake. The pumpkin swirl is so pretty.
md chand ali
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. It's so rich and decadent.
Amin Aminjan
[email protected]I'm not usually a fan of pumpkin desserts, but this cheesecake changed my mind. It's so delicious and creamy.
Lala Sis Angel
[email protected]This cheesecake is perfect for fall. The pumpkin flavor is subtle and the spices are warm and inviting.
Ssebuufu Paddy
[email protected]I made this cheesecake for a potluck and it was a huge hit. Everyone loved it!
Tiba Patterson
[email protected]This is the best pumpkin cheesecake I've ever had. The crust is perfect and the filling is creamy and flavorful.
Aaron Tottman
[email protected]This cheesecake is so good, I could eat it every day!
Delmar Barry
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out. I'm not sure what went wrong.
Khadija Ndiaye
[email protected]This cheesecake was a disappointment. The crust was soggy and the filling was grainy.
Hector Diaz
[email protected]The cheesecake was creamy and delicious, but the pumpkin swirl was a bit bland.
Luke Wood
[email protected]This cheesecake was a bit too sweet for my taste, but my guests loved it.
Chinaemere Francis
[email protected]I love the combination of pumpkin and cheesecake. This recipe was perfect for my fall gathering.
Imran Ghani
[email protected]This cheesecake was easy to make and turned out beautifully. The pumpkin swirl added a lovely flavor and color.
The Onee
[email protected]I've made this cheesecake several times now, and it's always a crowd-pleaser. The pumpkin swirl is so pretty, and the cheesecake is perfectly creamy and decadent.
Murshid gallery
[email protected]This cheesecake was a hit at my Thanksgiving dinner! The pumpkin swirl added a festive touch, and the cheesecake itself was creamy and delicious. I will definitely be making this again.