PHILLY STEAK POCKETS
Very simple and cheap, I made these for my ex-husband and the guys he works with. Tthey really enjoyed them. Very easy to double also.
Provided by Gretchen
Categories Lunch/Snacks
Time 25m
Yield 4 pockets, 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 375°F.
- Unroll dough into 4 rectangles.
- Spread each one with mustard; top with slice roast beef,.
- Top with 1 slice cheese and one quarter of chilies.
- Beginning at short ends roll up.
- Pinch seams closed; place seam side down onto baking sheet.
- Bake for 15-20 minutes or until golden and crisp.
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Ajmal Malang
[email protected]These pockets were a disappointment. They were dry and flavorless.
Sikhan Ahmmed
[email protected]I love that these pockets are a healthier alternative to traditional Philly cheesesteaks.
Ms Sumen
[email protected]These pockets are so good, I could eat them every day!
joe welch
[email protected]I've made these pockets with different types of meat and they're always delicious. My favorite is chicken.
Kibria Hossen
[email protected]These pockets are perfect for a party or potluck. They're always a hit!
CANDI Boni
[email protected]The pockets were a little too salty for my taste. I think I'll use less salt next time.
Success johnson
[email protected]I love that these pockets can be made ahead of time and frozen. It's so convenient!
Mary Lilly
[email protected]These pockets are so easy to make, even my kids can help.
Chief Jr
[email protected]I've made these pockets with different types of cheese and they're always delicious. My favorite is cheddar cheese.
Mishka Koen
[email protected]The pockets were a little bland. I think I'll add some more spices next time.
Pampusi Mkabane
[email protected]These pockets are perfect for a quick and easy meal. I often make them for lunch or dinner.
Addy
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Ravneet Lal
[email protected]The dough was a little difficult to work with, but the pockets were worth the effort. They were so good!
Nimra arif Arif
[email protected]These pockets were a bit too greasy for my taste. I think I'll try baking them next time.
Olivia Farrar
[email protected]I followed the recipe exactly and the pockets turned out perfectly. The only thing I would change is to add a little more cheese.
Damilare Adeyemi
[email protected]The Philly steak pockets were delicious! I made them for a party and everyone raved about them.
DAVINDER RAM
[email protected]I've made these pockets a few times now and they're always a crowd-pleaser. They're easy to make and the ingredients are affordable.
Sharifah Shifah
[email protected]These Philly steak pockets were a huge hit with my family! The filling was flavorful and juicy, and the dough was perfectly crispy. I will definitely be making these again.