PHYLLO APPLE PIE
Steps:
- 1 Make Crust: Heat oven to 350 degree F. Lightly coat an 8-3/4-inch foil pie pan with vegetable cooking spray. Set aside. 2 Stir water, 1 teaspoon sugar and 1 teaspoon honey in cup. Place 1 sheet of the phyllo on a smooth dry surface; coat lightly with vegetable cooking spray. (Keep remaining phyllo covered with damp towel.) Cover top with another sheet of phyllo and brush lightly with one third of the honey mixture. Repeat process with remaining 3 sheets of phyllo, spraying the third sheet and brushing the fourth lightly with another third of the honey mixture. Lift phyllo stack and gently place into prepared pan, lightly pressing phyllo against bottom and sides. Roll up phyllo edges to rim of pan. Brush bottom and edges of phyllo with remaining honey mixture. Place pie pan on cookie sheet; bake pie shell 10 to 12 minutes or until lightly browned. Transfer to wire rack. 3 Make Filling: Meanwhile, combine apples and lemon juice in large bowl. Scrape vanilla seeds from bean with a small knife; discard bean.** Add vanilla seeds to apples, then toss to coat. 4 Melt butter in 12-inch nonstick skillet over medium heat. Stir in 1/4 cup sugar; cook 1 minute. Add apple mixture and cook 10 to 15 minutes or just until apples begin to soften, stirring occasionally. Reduce heat to medium-low; cover and cook 3 to 5 minutes or until apples are tender and golden, stirring once. 5 Make Honey Cream: Stir sour cream, 1 teaspoon sugar, the milk and 1 teaspoon honey in small bowl. Spoon warm Filling into phyllo shell and serve immediately with Honey Cream. Makes 8 servings. 6 *Note: Phyllo dough can be purchased in most large supermarkets. 7 **Note: Or place scraped vanilla bean in a jar with granulated sugar to make vanilla sugar
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Lucky boy Kishan
[email protected]I had some trouble getting the phyllo dough to cooperate, but the pie turned out well in the end.
Jonait Hasan
[email protected]This pie is a bit too sweet for my taste, but it's still a good recipe.
Jam Rasheed
[email protected]I'm not a huge fan of apple pie, but I really enjoyed this one. The phyllo dough gives it a nice twist.
Ziyanda Zondi
[email protected]This is the best apple pie I've ever had! The crust is flaky and the filling is perfectly sweet and tart.
xy xy
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The end result is a beautiful and delicious pie that's perfect for any occasion.
Gr Ge
[email protected]I love the unique flavor combination of the apples and the phyllo dough. It's a really special pie.
Ifee Rajj77
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weekend treat.
Godwin “Gboythe4th” Ikeh
[email protected]I made this pie for my family and they loved it. The crust was crispy and the filling was sweet and gooey. It was the perfect dessert.
Esther Olaleye
[email protected]This apple pie is a work of art! It's so beautiful and delicious. I'm so glad I found this recipe.
secert lover
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of phyllo dough. But I was pleasantly surprised! The dough was easy to work with and the pie turned out beautifully.
Teofilo Navarrete
[email protected]This pie is absolutely delicious! The filling is perfectly spiced and the crust is flaky and buttery. I highly recommend this recipe.
Sebastian “saberdarkw” May
[email protected]I've made this pie several times now and it's always a hit. It's a great recipe to have on hand for special occasions or just for a weekend treat.
shareef khan
[email protected]I love the unique flavor and texture of this pie. The phyllo dough adds a nice crunch and the apple filling is perfectly sweet and tart.
Guri Aus
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The end result is a beautiful and delicious pie that's perfect for any occasion.
Ikram Saifi
[email protected]I made this pie for my friendsgiving potluck and it was a huge success. Everyone loved it and asked for the recipe.
Shah GGggg
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was flaky and the filling was sweet and gooey. My family loved it!
Martin Ssemuju
[email protected]This apple pie is so delicious! The phyllo dough gives it a unique texture that I love. I'll definitely be making this again.
Rahman Shah
[email protected]I've never worked with phyllo dough before, but this recipe made it easy. The dough was easy to handle and the pie turned out beautifully.
Al ameen Adebimpe
[email protected]This phyllo apple pie was a hit at my holiday party! The flaky layers of phyllo dough and the sweet, gooey apple filling were a perfect combination. I'll definitely be making this again.