PHYLLO APPLES WITH RUM RAISIN SAUCE
Flaky phyllo dough creates a bowl-like base for the tender apples and delectable sauce in these individual desserts. A scoop of vanilla ice cream is the perfect finishing touch. -Marie Rizzio, Interlochen, Michigan
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cut apples into wedges three-fourths of the way down, leaving bottoms intact; place in an 11x7-in. baking dish. Microwave, uncovered, on high for 5 minutes or just until apples begin to soften., Grease six 4-oz ramekins; set aside. Brush one sheet phyllo dough with butter; layer with remaining sheets and butter. Cut the stack lengthwise into six strips and widthwise into thirds, creating eighteen strips. Layer three strips in a greased 4-oz. ramekin, allowing ends to hang over edge. Top with an apple. Repeat., Fill apples with almonds. Combine sugar and cinnamon; sprinkle over apples. Place ramekins in a 15x10x1-in. baking pan. Bake at 375° for 18-22 minutes or until golden brown. Cool slightly., In a small heavy saucepan, combine cornstarch and water until smooth. Stir in brown sugar and raisins. Cook and stir over medium heat until thickened and bubbly. Remove from the heat; stir in rum., Carefully slip phyllo apples out of ramekins and onto dessert plates. Top with ice cream; drizzle with sauce. Serve immediately.,
Nutrition Facts : Calories 437 calories, Fat 18g fat (10g saturated fat), Cholesterol 49mg cholesterol, Sodium 145mg sodium, Carbohydrate 67g carbohydrate (53g sugars, Fiber 3g fiber), Protein 5g protein.
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Sajid Khalil
[email protected]This recipe looks delicious! I can't wait to try it.
dylan cool
[email protected]This recipe was a great way to use up some leftover apples. The phyllo dough was crispy and flaky, and the apples were perfectly caramelized. The rum-raisin sauce was the perfect finishing touch.
Md. Saiful Islam
[email protected]This recipe was a bit too sweet for my taste. The phyllo dough was crispy and flaky, and the apples were perfectly caramelized, but the rum-raisin sauce was a bit overpowering.
Micah Hobson
[email protected]I'm not a big fan of desserts, but this recipe was a pleasant surprise. The phyllo dough was crispy and flaky, and the apples were perfectly caramelized. The rum-raisin sauce was not too boozy and added a nice touch of sweetness.
Razia Shaheen
[email protected]This recipe was easy to follow and the results were delicious. The phyllo dough was crispy and flaky, and the apples were perfectly caramelized. The rum-raisin sauce was the perfect finishing touch.
Philomina Ajuayi
[email protected]Wow! This recipe was amazing. The phyllo dough was crispy and flaky, the apples were tender and sweet, and the rum-raisin sauce was rich and decadent. I will definitely be making this again.
Saimun Hossain
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The phyllo dough is so easy to work with and the apples and rum-raisin sauce are a perfect combination.
Legendary entertainment
[email protected]I'm not a big fan of apples, but this recipe changed my mind. The phyllo dough was flaky and crispy, and the apples were perfectly caramelized. The rum-raisin sauce was the perfect finishing touch.
Joe Vanhoy
[email protected]This recipe was a disaster! The phyllo dough was too thick and the apples were not cooked through. The rum-raisin sauce was too boozy and overpowering.
Alex Brhane
[email protected]The apples were a bit tart for my taste, but the rum-raisin sauce helped to balance out the flavors. Overall, a good recipe that I would make again.
ermelyn arjan
[email protected]Easy to follow recipe that resulted in a delicious and impressive dessert. The phyllo pastry was a bit tricky to work with, but the end result was worth it.
Syed Writer's786
[email protected]The phyllo pastry was crispy and golden brown, while the apples were tender and flavorful. The rum-raisin sauce was a perfect complement, adding a touch of sweetness and booziness.
Oscar Delcid
[email protected]This recipe was an absolute hit! The combination of the flaky phyllo dough, caramelized apples, and boozy rum-raisin sauce was just divine. My family couldn't get enough of it.