Nests of crunchy phyllo dough are baked and topped with whipped cream, strawberries, and honey.
Categories Milk/Cream Mixer Berry Dessert Bake Quick & Easy Strawberry Summer Honey Phyllo/Puff Pastry Dough Pastry Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Without unrolling phyllo log, cut 2 (3/8-inch-thick) slices crosswise from one end of log and thaw slices 5 minutes. (Save remaining frozen phyllo for another use.)
- Preheat oven to 375°F.
- Lightly brush a baking sheet with some of melted butter.
- Carefully unfurl slices from phyllo rolls on a work surface, discarding any plastic or paper rolled within. Gently separate strands, keeping them parallel, then gather into 4 groups, about 14 strands each. Cover 3 groups with plastic wrap. Gently hold one end of remaining (uncovered) group of strands and brush with some of melted butter, then dust with 1/2 teaspoon confectioners sugar using a fine-mesh sieve. Flip over and brush other side with butter and dust with confectioners sugar in same manner. Loosely coil up coated strands to form a small nest and put on baking sheet. Repeat with remaining clusters to form 3 more nests.
- Bake nests in middle of oven until golden, 8 to 10 minutes. Cool nests on sheet on a rack, 8 to 10 minutes.
- Beat cream with granulated sugar in a bowl with an electric mixer until it just holds soft peaks. Drizzle each phyllo nest all over with 1/4 teaspoon honey and put 1 tablespoon whipped cream in center. Top with strawberries and remaining cream, then drizzle each dessert with 1/4 teaspoon more honey.
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Miguel Angel
[email protected]These nests are so delicious and easy to make. I highly recommend them!
Alilaiya Rashid
[email protected]I've made these nests several times now and they're always a hit. They're the perfect way to use up fresh strawberries.
kimona webb
[email protected]These nests are the perfect summer dessert. They're light and refreshing, and they're so easy to make.
Julias
[email protected]I'm not a big fan of strawberries, but I loved these nests. The cheese and honey balance out the sweetness of the strawberries perfectly.
Mary grace Ponce
[email protected]These are so easy to make and they look so impressive. I will definitely be making them again.
Nikki Hanzlik-True
[email protected]I added a drizzle of honey to the nests before serving and it really took them to the next level.
Sinombulelo Lutango
[email protected]I used a different type of cheese than the one called for in the recipe, but they still turned out great.
Birukfentahun Mengistu
[email protected]I've never worked with phyllo dough before, but this recipe was easy to follow and the nests turned out beautifully.
Nafeeza Shona
[email protected]I made these for a brunch party and they were a huge success. Everyone loved them!
Sani Abdu ali
[email protected]These phyllo nests were a hit at my dinner party! The combination of sweet strawberries and creamy cheese was perfect, and the phyllo pastry was crispy and delicious.