PHYLLO PIZZA WITH SMOKED MOZZARELLA AND CHERRY TOMATOES
Provided by Joanne Weir
Categories Olive Tomato Appetizer Bake Vegetarian Backyard BBQ Dinner Mozzarella Summer Phyllo/Puff Pastry Dough Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 appetizer servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. Toss tomatoes, olive oil, salt, and oregano in medium bowl. Scatter tomatoes on large rimmed baking sheet; roast until soft and beginning to collapse, about 22 minutes. Remove from oven and let tomato mixture cool. Maintain oven temperature.
- Place stack of phyllo sheets on work surface and cover with plastic wrap, then damp kitchen towel to prevent drying.
- Brush another large rimmed baking sheet with some of melted butter. Place 1 phyllo sheet on baking sheet. Brush lightly with melted butter and top with second phyllo sheet. Brush with butter and top with third sheet; brush with butter. Sprinkle with 1 tablespoon Parmesan. Repeat 3 more times for total of 12 phyllo sheets and 4 tablespoons Parmesan. Sprinkle stacked phyllo sheets with grated mozzarella, leaving 1/2-inch plain border. Top with roasted tomatoes, pepper strips, and olives.
- Bake pizza until phyllo is crisp, 25 to 27 minutes. Sprinkle 2 teaspoons fresh oregano over, loosen pizza from sheet with large metal spatula, and slide onto cutting board.
- *Also called mozzarella affumicata; sold at some specialty foods stores and at cheese shops. If unavailable, use regular (not fresh) whole-milk mozzarella.
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Starfire Miami
[email protected]I made this pizza for a potluck and it was a huge hit! Everyone loved it. The phyllo dough was crispy and flaky, and the smoked mozzarella and cherry tomatoes were a great combination. I will definitely be making this again.
Charlie Duncan
[email protected]This pizza was a bit time-consuming to make, but it was worth it! The phyllo dough was a bit tricky to work with, but the end result was delicious. The smoked mozzarella and cherry tomatoes were a great combination, and the basil added a nice freshne
Ayat King
[email protected]I'm not usually a fan of phyllo dough, but this pizza was amazing! The dough was crispy and flaky, and the smoked mozzarella and cherry tomatoes were a perfect combination. I will definitely be making this again.
Kamran samoo
[email protected]This pizza was so easy to make and it turned out so delicious! I used a store-bought phyllo dough and it worked perfectly. The smoked mozzarella and cherry tomatoes were a great combination, and the basil added a nice freshness. I will definitely be
Faisal Khan
[email protected]I made this pizza for a party and it was a huge success! Everyone loved it. The phyllo dough was crispy and flaky, and the smoked mozzarella and cherry tomatoes were a great combination. I will definitely be making this again.
Bengali Bhai
[email protected]This pizza was delicious! The phyllo dough was crispy and flaky, and the smoked mozzarella and cherry tomatoes were a great combination. The basil added a nice freshness. I will definitely be making this again.
Karina Ross Ceja (Dizzy kawaii)
[email protected]I made this pizza for a potluck and it was a huge hit! Everyone loved it. The phyllo dough was crispy and flaky, and the smoked mozzarella and cherry tomatoes were a great combination. I will definitely be making this again.
rita butcher
[email protected]This pizza was a bit time-consuming to make, but it was worth it! The phyllo dough was a bit tricky to work with, but the end result was delicious. The smoked mozzarella and cherry tomatoes were a great combination, and the basil added a nice freshne
Liyu Liyu ·àç·ã© ·àç·ã© ·àõ·ãï·ãµ
[email protected]I'm not usually a fan of phyllo dough, but this pizza was amazing! The dough was crispy and flaky, and the smoked mozzarella and cherry tomatoes were a perfect combination. I will definitely be making this again.
Kaium Prodhan
[email protected]This pizza was so easy to make and it turned out so delicious! I used a store-bought phyllo dough and it worked perfectly. The smoked mozzarella and cherry tomatoes were a great combination, and the basil added a nice freshness. I will definitely be
Rubel gaming
[email protected]I made this pizza for a party and it was a huge success! Everyone loved it. The phyllo dough was a nice change from regular pizza dough, and the smoked mozzarella and cherry tomatoes were a great combination. I will definitely be making this again.
Abdilkadir ShehAhmed
[email protected]This phyllo pizza was a hit with my family! The combination of smoked mozzarella, cherry tomatoes, and basil was perfect. The phyllo dough was crispy and flaky, and the overall dish was light and flavorful. I will definitely be making this again.