PHYLLO SPINACH FISH PIE
Phyllo and spinach make you think of warm and sunny Greece! The fish gives this combo another twist. Created for the RSC cook contest!
Provided by PetsRus
Categories Savory Pies
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 350°F.
- Cube the fish, sprinkle with lime juice and set aside.
- Mix together the spinach, eggs, sour cream, basil, green onions, garlic and cashew nuts, also add the zest of the lime.
- Add seasonings to taste.
- Brush a 9 inch round baking tin with olive oil, a loose bottom or springform pan will make it easier to remove the pie after baking.
- Brush a sheet of phyllo with olive oil, line the tin, sprinkle with some breadcrumbs, repeat with all the sheets overlapping each time and using the breadcrumbs, you will have lots of pastry hanging over the side of the tin.
- Drain the fish, mix gently with the spinach mixture and pour in the pastry lined tin.
- Top with the cheese and then the tomatoes.
- Roll the overhanging pastry up and over the edge of the tin, ending up with a tight roll all the way around the pie but on the inside of the tin, then brush the pastry roll with olive oil.
- Bake for 30-35 minutes, let stand for 5 minutes and remove from the tin.
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I love Milfs
[email protected]This pie is a great make-ahead meal. You can assemble it the night before and bake it the next day.
Mubashir Butt
[email protected]I'm a vegetarian, but I still love this pie. I just omit the fish and add extra vegetables to the filling.
Ahidul Alam
[email protected]This pie is a great way to get your kids to eat fish. My kids love the flaky crust and the flavorful filling.
GHULAM NABI FAREED
[email protected]I love that this pie is made with phyllo dough. It's so much lighter and flakier than traditional pie crust.
Venom Python
[email protected]This pie is so versatile! You can use any type of fish you like, and you can add different vegetables to the filling. I've even made it with a gluten-free phyllo dough.
Pascal Atallah
[email protected]I've made this pie several times, and it's always a crowd-pleaser. It's a great way to use up leftover fish, and it's also a healthy and delicious meal.
Grace Cox
[email protected]This pie is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Cheeseburger Yi
[email protected]I made this pie for a potluck, and it was a big hit! Everyone loved the unique flavor combination of the fish, spinach, and cheese.
Aafaq Hussain
[email protected]This pie was easy to make, and it turned out beautifully. The phyllo dough was a little tricky to work with, but I got the hang of it after a few tries.
Crazy Squid
[email protected]I'm not a huge fan of fish, but this pie was so good that I ate two pieces! The phyllo dough was flaky and buttery, and the filling was flavorful and moist.
Tim Pace
[email protected]This was a great recipe! I made it for my family, and they all loved it. The fish was cooked perfectly, and the spinach and cheese filling was delicious.
James Easton
[email protected]I made this pie for a dinner party last night, and it was a huge hit! Everyone loved it, and I got several requests for the recipe. Thanks for sharing!
Ifeanyi Chukwu
[email protected]This phyllo spinach fish pie was absolutely delicious! The flavors were incredible, and the phyllo dough was cooked to perfection. I will definitely be making this again.