PHYLLO TRIANGLES
Tissue-thin phyllo pastry encloses a mixture of ricotta, golden raisins, and portobello mushrooms.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Yield Makes 16
Number Of Ingredients 14
Steps:
- Wrap ricotta tightly in fine cheesecloth; place in a colander over a bowl. Place a heavy bowl or cans on top; let drain, refrigerated, for 3 hours or overnight.
- Heat oven to 350 degrees. Place almonds on a baking pan; toast until fragrant, about 6 minutes. Transfer from oven to cool, then break almonds into small pieces; set aside. Place raisins in a bowl, cover with 1/4 cup warm water, and set aside.
- Heat a large saute pan coated with olive-oil cooking spray over medium heat. Add garlic and onion; saute until translucent, about 5 minutes. Add mushrooms; cook until tender and juices are released, about 3 minutes more. Add raisins, soaking liquid, salt, cinnamon, cayenne, and cumin; cook until the liquid has been absorbed. Stir in balsamic vinegar, and transfer to a medium bowl to cool. When fully cool, about 25 minutes, stir in chopped parsley.
- Place phyllo on a dry work surface; cover with a slightly damp towel. Coat one phyllo sheet with cooking spray. Cover with a second sheet; coat with cooking spray. Place a third sheet on top; cut stack into four 4-by-12-inch strips. Place 1 tablespoon ricotta on bottom of each stack; spread into the left corner to form a small triangle. Top with 2 tablespoons mushroom mixture. Fold phyllo by bringing bottom left corner over to meet right edge of pastry. Fold triangle along strip to fully enclose filling. Place on a parchment-lined baking pan. Repeat with remaining phyllo and filling. Coat triangles with cooking spray; sprinkle with reserved nuts. Bake until golden, about 40 minutes, rotating halfway through cooking. Serve.
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Ashraf Muyugu
[email protected]I've been looking for a good phyllo triangle recipe and this one is perfect! The triangles were crispy and flaky and the filling was delicious.
ELIOR FOREX
[email protected]These phyllo triangles were so easy to make and they tasted amazing! I will definitely be making them again.
alihussain jaffery
[email protected]I made these phyllo triangles for a party and they were a hit! Everyone loved them.
farhan_khan919
[email protected]These phyllo triangles were delicious! I loved the combination of the crispy phyllo dough and the flavorful filling.
Cabdilaahi cali
[email protected]The phyllo triangles were a bit too greasy for my taste, but they were still good. I think I'll try using a different type of oil next time.
smsi suhin
[email protected]These phyllo triangles were a bit too crispy for my taste, but they were still good. I think I'll try rolling them a bit thinner next time.
Monty Christou
[email protected]I've never made phyllo triangles before, but these were so easy to make and they turned out great! I'll definitely be making them again.
Khalil Wafadar
[email protected]These phyllo triangles were perfect! They were crispy, flaky, and flavorful. I will definitely be making them again.
Tanjil Hossan
[email protected]The phyllo triangles were a bit bland. I think I'll add some more seasoning next time.
Abdurahman Seid
[email protected]These phyllo triangles were a bit too oily for my taste, but they were still good. I think I'll try baking them next time instead of frying them.
Deborah Enyo-Ojo Joseph
[email protected]I wasn't sure how these phyllo triangles would turn out, but I'm so glad I tried them! They were so easy to make and they tasted amazing.
zizipo zizo
[email protected]These phyllo triangles were delicious! I made them for my family and they all loved them. The filling was flavorful and the phyllo dough was crispy and flaky.
sitathapa
[email protected]I've made these phyllo triangles several times now, and they're always a crowd-pleaser. They're the perfect appetizer or snack.
Rm Rupom
[email protected]These phyllo triangles were a hit at my party! They were so easy to make and everyone loved them.