PHYLLO-WRAPPED BAKED STUFFED APPLES
These apples are wrapped in crispy, buttery layers of phyllo dough and are stuffed as well as topped with a sweet mixture of oats and spices, which resemble "fruit crisp" topping. This is a relatively easy to assemble dessert with an eye-appealing presentation.
Provided by MarthaStewartWanabe
Categories Dessert
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- In a medium mixing bowl, combine oats, brown sugar, cinnamon, nutmeg and cloves. Stir in 1/4 cup butter, tossing with a fork until crumbly texture achieved.
- Place one phyllo leaf on a dry kitchen towel and lightly brush with butter, using remaining 1/4 cup of melted butter. Place a second leaf on top of first phyllo leaf and brush with butter. Repeat until four leaves have been used.
- Place peeled and cored (whole) apple in center of layered phyllo. Gently pick up sides of phyllo and gather evenly around apple. Do not enclose apple. Leave the top of the apple exposed and the phyllo edges open. Brush butter lightly around exterior of apple. Repeat process with remaining three apples.
- Pack oat stuffing mixture into cored center of each apple. Mound remaining stuffing atop exposed portion of apple.
- Place each wrapped and stuffed apple in a baking dish, leaving space between so they do not touch.
- Bake for 40-45 minutes or until phyllo and topping are golden brown and crisp, and apple is tender.
- Serve warm.
Nutrition Facts : Calories 732.5, Fat 28, SaturatedFat 15.7, Cholesterol 61, Sodium 461.4, Carbohydrate 116.6, Fiber 6.8, Sugar 67.7, Protein 7.9
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Zac Zac
[email protected]I had a hard time finding phyllo pastry at my local grocery store, but I'm so glad I persevered. These apples were worth the effort!
Aysher shan
[email protected]These apples are a bit sweet for my taste, but I still enjoyed them. I think they would be perfect for someone with a sweet tooth.
Bhatti Saab
[email protected]I'm not a huge fan of phyllo pastry, but I loved it in this recipe. It was crispy and flaky, and it complemented the apples perfectly.
Dipok Sarker
[email protected]These apples are the perfect dessert for a special occasion. They're elegant and impressive, but they're also surprisingly easy to make.
Elvis Toprie
[email protected]I love the combination of apples and walnuts in this recipe. It's a classic flavor combination that never gets old.
Adeeb Abbasi
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Moti Di
[email protected]These apples are the perfect way to end a meal. They're light and refreshing, and the filling is just sweet enough.
Ellina Mandala
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Munira Mshai
[email protected]I made these apples for a potluck and they were a huge hit. Everyone loved them!
Shahbaz Ki janu
[email protected]These apples are a bit time-consuming to make, but they're worth the effort. They're so delicious and unique.
John Nthaudi
[email protected]I've never made phyllo pastry before, but this recipe made it easy. The apples turned out perfectly.
Swikriti Chaudhary
[email protected]I'm not a big fan of apples, but I really enjoyed these. The filling was so flavorful and the phyllo pastry was crispy and flaky.
victoria Rose DeDios
[email protected]These apples are so pretty and festive. They're perfect for a holiday party.
aikur htiffirg
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The apples were absolutely delicious!
Isaiah Santos
[email protected]I made these apples for my family and they loved them! Even my picky kids ate them up.
Fatma Saber
[email protected]These apples are the perfect fall dessert. They're warm, comforting, and full of flavor.
Blandi Sekos
[email protected]I love how easy this recipe is to make. I can have it on the table in under an hour, which is perfect for busy weeknights.
Dikshya Chhetri
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The apples are so moist and juicy, and the filling is perfectly balanced.
Rita Dunham
[email protected]These phyllo-wrapped baked stuffed apples were a hit at our dinner party! The apples were perfectly tender and the filling was flavorful and aromatic.