PIADINA (ITALIAN FLATBREAD)
Piadina is an Italian flatbread from Emilia-Romagna region. The traditional recipe calls for lard in the dough which you can replace with a good extra-virgin olive oil. It is typically served stuffed with prosciutto and a local cheese called squacquerone but any soft cheese will work. Enjoy!
Provided by rosa
Categories Bread Quick Bread Recipes
Time 24m
Yield 4
Number Of Ingredients 4
Steps:
- Mix flour and salt together in a large bowl. Mix in water a little at a time. Rub in lard until dough comes together in a ball.
- Transfer dough to a lightly floured work surface; knead until smooth and elastic, about 10 minutes. Divide the dough into 6 pieces; roll out each piece to 1/16-inch thickness.
- Heat a dry, heavy skillet or flat griddle over medium-high heat. Cook each piece until golden brown, about 2 minutes per side.
Nutrition Facts : Calories 429.5 calories, Carbohydrate 47.7 g, Cholesterol 21.3 mg, Fat 23 g, Fiber 1.7 g, Protein 6.5 g, SaturatedFat 8.9 g, Sodium 40.9 mg, Sugar 0.2 g
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Arshad Jadoon
[email protected]I made this recipe for my family and they loved it. It was easy to make and very delicious.
Yhoungking Stemo
[email protected]I followed the recipe exactly and it turned out perfectly.
Tariq Lurka
[email protected]This was a great recipe. It was easy to make and very delicious. I will definitely be making it again.
Tracy Bordone
[email protected]I made this recipe for my family and they loved it. It was easy to make and very delicious.
Cody Fitzgerald
[email protected]This was a great recipe. I will definitely be making it again.
Dee Nowver
[email protected]I followed the recipe exactly and it turned out perfectly. I was so impressed with how easy it was to make and how delicious it tasted.
Jesse Fleskes
[email protected]This was a great recipe! I made it for my family and they loved it.
Shahd Elghamry
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great way to use up leftover ingredients and it's always a hit with my family and friends.
Adnan Bajwa
[email protected]This was so easy to make and it turned out great! I will definitely be making this again.
Wahab Khattak
[email protected]I made this the other day and it was delicious! I used a cast iron skillet and it cooked perfectly. The flatbread was crispy on the outside and fluffy on the inside. I topped it with some leftover grilled chicken, cheese, and vegetables and it was th