PICADILLO
I put several recipes together to make one that i liked. I know it is not the true Cuban picadillo, but my family loves this recipe.
Provided by Natalie Robello
Categories Beef
Time 1h
Number Of Ingredients 22
Steps:
- 1. Put olive oil in skillet and light brown onions. Then add peppers and brown some more. Add very fine cubed potatoes.
- 2. In the meantime brown ground beef in another skillet. Once lightly browned, drain fat and break in little pieces. Once it is complete add to onions, peppers and potatoes. Add all dry spices, bouillon, bay leaves and stir well. Stir in vinegar and sherry. Add tomato, olives, raisins, and Worcester sauce
- 3. Keep on cooking until potatoes are cooked and the whole dish is browned.
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Julie Demais
julie.d68@yahoo.comThis picadillo was a great weeknight meal. It was quick and easy to make, and the whole family loved it. I'll definitely be adding this to my regular rotation.
Mughees Ch
m.c75@hotmail.comThis picadillo was a great way to use up leftover ground beef. It was easy to make, and the results were delicious. I'll definitely be making this again.
Isabella Sanders
s_i7@yahoo.comThis picadillo was a bit too time-consuming to make, but it was worth it. The flavors were amazing, and the meat was cooked to perfection.
LC Adams
l_a27@aol.comI made this picadillo in my slow cooker, and it turned out great! The meat was so tender and flavorful, and the sauce was perfect. I'll definitely be making this again.
Elemosho Abdullahi
a31@hotmail.comThis picadillo was a bit bland for my taste. I added some extra spices, and it was much better.
Md Alamin Khan
m_k@aol.comI've tried many picadillo recipes, but this one is my favorite. It's so easy to make, and the results are always delicious. I highly recommend this recipe.
Tanzila Nupur
nupur_t@yahoo.comThis picadillo was a bit too spicy for my taste, but I still enjoyed it. The flavors were great, and the meat was cooked perfectly.
Yman Baninaser
yman-baninaser17@yahoo.comI made this picadillo for a potluck, and it was a huge hit! Everyone loved the unique and flavorful combination of ingredients. I'll definitely be making this again.
Md Akibur
md.a14@hotmail.frThis picadillo recipe is a keeper! It's the perfect comfort food for a cold winter day. The combination of ground beef, potatoes, carrots, and peas is so hearty and satisfying.
Val Cally
val_c39@yahoo.comI'm not a huge fan of picadillo, but this recipe changed my mind. The meat was so tender and juicy, and the sauce was so flavorful. I'll definitely be making this again.
Osvaldo Rodriguez
rodriguez56@yahoo.comThis picadillo was so easy to make, and it turned out so delicious! I loved the addition of the raisins and olives, which gave it a unique and flavorful twist.
Tyrease Brown
tyrease-b@hotmail.comI've made this picadillo recipe several times now, and it's always a crowd-pleaser. The combination of ground beef, potatoes, carrots, and peas is perfect, and the sauce is just the right amount of tangy and flavorful.
Tariq Boy
b_t73@hotmail.comThis picadillo recipe was a hit with my family! The flavors were so rich and complex, and the meat was cooked to perfection. I will definitely be making this again.