PICADILLO
This is my favorite Cuban recipe!!! very tasty
Provided by April Alvarez
Categories Beef
Time 45m
Number Of Ingredients 21
Steps:
- 1. Dice up onion, green pepper,and tomato's put in pan with 1 Tablespoon olive oil. when tender, add oregano,cumin tomato sauce bay leaf and stir well.
- 2. Put heat on high and add hamburger as meat browns add raisins,olives,and cook until meat is done,(DO NOT STOP STIRRING)
- 3. When meat is cooked add vineger. I serve mine with white rice and black beans.
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Mortuza Khan
[email protected]This recipe was a complete disaster. The meat was tough and the sauce was bland. I would not recommend this recipe to anyone.
Christina Aguilera's Manager
[email protected]The picadillo was way too spicy for me. I had to add some sour cream to cool it down.
Robert Ubozor
[email protected]This recipe was a bit too time-consuming for me. I ended up using a pre-made sauce to save time.
Gloria Mabasa
[email protected]The picadillo was good but the potatoes were a bit undercooked. I would recommend cooking them for a few minutes longer.
Mona Martinez
[email protected]Tried this recipe and it was a bit too bland for my taste. I ended up adding some extra spices and salsa to give it more flavor.
Ali Ibraheem
[email protected]This was my first time making picadillo and it came out perfectly. I served it with some rice and beans and it was a delicious and satisfying meal. Thanks for the recipe!
ibunor kparobor
[email protected]Really enjoyed this picadillo. The instructions were clear and easy to follow. Will definitely be making it again.
Wasim Baloch
[email protected]This recipe is a great base for picadillo. I added some of my own spices and vegetables to make it more flavorful. It was a big hit at my party!
Nirmala Guragain
[email protected]Just wanted to say thank you for sharing this recipe. I'm not the best cook but this picadillo turned out amazing. My family loved it!
Jonathan Javier Guzman
[email protected]Tried this recipe last night and it turned out great! All the flavors came together perfectly. It was a little spicy for some of our guests but everyone still enjoyed it.
Lungisani Mfayela
[email protected]I've made picadillo many times before but this recipe is definitely the best. The meat was perfectly cooked and flavorful and the sauce was rich and tangy. It was a hit with my friends and family!
Bijaya Soni
[email protected]This picadillo recipe is a keeper! Super straightforward to make and packed with flavor. I especially love the addition of raisins - it adds some unexpected sweetness and texture. I served this with some rice and black beans and my whole family loved