PICADILLO POPPERS RECIPE - (4.6/5)
Provided by á-174535
Number Of Ingredients 14
Steps:
- FILLING: In a large skillet, cook ground beef and onion over medium-high heat until meat is brown and onion is tender, using a wooden spoon to break up meat as it cooks. Drain off fat. Stir in cooked rice, the 1 cup cheese, raisins, olives, and sherry. Set aside. Cut a lengthwise slit in one side of each jalapeño pepper to create a pocket, being careful not to cut the pepper in half. Cut a very small crosswise slit on both ends of the long slit, making an "L" shaped opening. Leave stem intact and use a small spoon to remove seeds and scrape out membranes. Spoon filling into peppers. Place filled peppers, slit sides up, in a greased grill basket or on a greased vegetable grilling pan. For a charcoal grill, grill peppers in basket on the rack of a covered grill directly over medium coals for 8 to 12 minutes or until peppers are crisp-tender and filling is heated through. For a gas grill, preheat grill. Reduce heat to medium. Place peppers in basket on grill rack over heat. Cover and grill as above. If desired, sprinkle grilled peppers with additional cheese. If you want a sauce to serve with these Mexican bites, thin one 8-ounce carton of sour cream with a little milk and stir in 1/2 cup ground toasted almonds or pecans, a squeeze of lime juice, and a pinch of ground cinnamon.
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Imranqureshi Imranqureshi
[email protected]These poppers were a bit too spicy for my taste. I would use less chili powder next time.
RiotAct2 Cchertv
[email protected]These poppers were delicious! The picadillo filling was flavorful and the wonton wrappers were crispy.
Mohsin Khan342
[email protected]I thought the wonton wrappers were a bit thick. I would use a thinner wrapper next time.
kinza latif
[email protected]These poppers were a fun and easy appetizer to make. I would definitely make them again.
Bikasfungjali
[email protected]The picadillo filling was a bit bland. I would add more spices next time.
Tika
[email protected]These poppers were a bit too greasy for my taste.
tanjib hasan
[email protected]I love the crispy wonton wrappers and the flavorful picadillo filling. These poppers are perfect for any occasion.
Ezra
[email protected]These poppers are a great way to use up leftover picadillo. They are also a fun and easy appetizer to make.
ariyan hasan
[email protected]I've made these poppers several times now and they are always a crowd-pleaser. The combination of flavors is perfect and the poppers are always cooked to perfection.
Mary Amankwah
[email protected]These picadillo poppers were a hit at my party! They were easy to make and everyone loved them.