PICADILLY CARROT SOUFFLE
Steps:
- --Steam or boil carrots til extra soft& drain well. --While carrots are warm, add sugar, baking powder and vanilla. --Whip with mixer til smooth. --Add flour and mix well. --Whip eggs separately and add to mixture, blending well. --Add margarine and blend well. --Pour mixture into baking dish-ABOUT HALF FULL, as the souffle will rise. --Bake@ 350 about 1 hour or until top is light brown. --Sprinkle lightly with powdered sugar before serving.
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Amjad Jaan
j.a@hotmail.comI made this souffle with a few substitutions and it turned out great! I used almond flour instead of all-purpose flour and it was still very light and fluffy.
Galane Gedefa
gedefa@hotmail.comThis souffle was a little more dense than I expected, but it was still very good.
Jah Mirror
j_mirror@hotmail.comI've never had carrot souffle before, but this recipe was delicious. I will definitely be making it again.
Mohamed Hafran
m_h@yahoo.comThis was a great way to use up some leftover carrots. It was easy to make and turned out great!
Rana AmirRajpoot
rana-amirrajpoot69@gmail.comI made this souffle for a dinner party and it was a huge success. Everyone loved it!
NM tv14
tv1450@hotmail.comThis souffle was a hit! It was light and fluffy, with a delicious carrot flavor.