PICANTE CHICKEN
I came up with this recipe after eating a similar dish in a Mexican restaurant. My family enjoys this chicken's slightly spicy flavor...I like its ease of preparation.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet or wok, saute chicken in oil for 10-12 minutes or until juices run clear. Add onion, celery and pepper; saute until crisp-tender. Add picante sauce, lemon-pepper and salt if desired; simmer for 30 minutes. Serve with rice if desired.
Nutrition Facts : Calories 229 calories, Fat 7g fat (0 saturated fat), Cholesterol 73mg cholesterol, Sodium 929mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 0 fiber), Protein 28g protein. Diabetic Exchanges
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Menna Emad
[email protected]Yum!
Future cute
[email protected]This was my first time making Picante Chicken and it was a success! The chicken was juicy and the sauce had just the right amount of heat.
Busta
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is amazing.
DR IRABOR temple
[email protected]This recipe was a little bland for my taste. I added some extra spices and it was much better.
Silvia Wanjiru
[email protected]This chicken dish was a bit too spicy for me, but my husband loved it. He said it was the best chicken he's ever had.
Tiara Miller
[email protected]I love this recipe! It's so easy to make and the chicken always turns out delicious. I like to serve it with rice and beans.
Hundessa Gutema
[email protected]This Picante Chicken recipe was a hit with my family! The chicken was tender and juicy, and the sauce was the perfect blend of spicy and flavorful. I followed the recipe exactly and it turned out perfectly.