PICANTE POTATO PIE
An easy addition to breakfast, lunch or dinner. You can "kick it up" with hot sauce or peppers. From the Candlelite Inn in Bradford, NH.
Provided by Lorac
Categories Breakfast
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Combine all ingredients and mix well.
- Pour into a lightly greased quiche pan and bake 30 to 35 minutes until set and golden.
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Susan Waithera
[email protected]This recipe is just okay. The flavors were not as bold as I expected, and the crust was a bit dry.
Saith Mubashar
[email protected]I followed the recipe exactly, but my pie turned out nothing like the picture. The crust was soggy and the filling was watery.
Shorab Khan
[email protected]This recipe was a disaster. The crust was tough and the filling was bland. I would not recommend this recipe to anyone.
Elesha Teshe
[email protected]I'm definitely not making this dish again. The directions were poorly written and the results were subpar at best.
Connor
[email protected]This was a great recipe! The pie was easy to make, and it turned out perfectly. The crust was flaky and buttery, and the filling was creamy and flavorful.
Abdiel Moreno
[email protected]I loved the flavors in this pie! The potatoes were creamy and flavorful, and the chorizo added a nice kick. The crust was also very flaky and delicious.
Neno Neno g
[email protected]This recipe is a keeper! The pie was delicious, and it was a big hit with my family. I will definitely be making it again.
Madie Kats
[email protected]This pie was so easy to make, and it turned out so well! The crust was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making this again.
SNK LOVE
[email protected]I'm not a huge fan of potatoes, but this pie changed my mind. The combination of potatoes, cheese, and spices was perfect. I'll definitely be making this again.
Anotidaishe Divine
[email protected]I made this pie for my family, and they loved it! The potatoes were creamy and flavorful, and the chorizo added a nice kick. The crust was also very flaky and delicious.
Nevet
[email protected]This picante potato pie was a hit at my dinner party! The flavors were incredible, and the crust was perfectly crispy. I'll definitely be making this again.