PICARONES
Steps:
- In a large bowl, sprinkle the yeast over the lukewarm water and stir to dissolve. Add the sugar, egg, pumpkin, and salt; combine thoroughly. Add the flour, ½ cup at a time, until the dough becomes too stiff to beat with a wooden spoon. Turn the dough out onto a lightly floured board and knead in enough of the remaining flour to prevent the dough from sticking to your fingers. Continue kneading until the dough is smooth and elastic (about 8 minutes). Shape it into a ball and place in a greased bowl. Cover and let rise in a warm place for 1 hour, or until doubled in size. Punch down the dough and tear off pieces, shaping into doughnut-like rings, about 3 inches in diameter. Heat about 1-inch of oil in a deep skillet and fry the fritters for about 5 minutes, turning them once, until crisp and golden brown. Drain on paper towels and serve immediately with warm maple syrup.
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#time-to-make #course #cuisine #preparation #desserts #south-american #peruvian #4-hours-or-less
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ahsan faiz
[email protected]I'm going to make these picarones for my next party. They look delicious.
Shahadat TV
[email protected]This recipe is amazing! Thank you for sharing it.
Khadir Kharim
[email protected]Can I make picarones ahead of time?
Gaming Tamim YT
[email protected]I'm allergic to sweet potatoes. Is there a substitute I can use?
Hibo Mohamad Abdi
[email protected]Picarones are one of my favorite Peruvian desserts. I can't wait to try this recipe.
puff ball
[email protected]I would love to try making picarones myself. This recipe looks easy to follow.
Bibha Shahi
[email protected]These picarones were the perfect treat to enjoy on a cold winter day.
NAEEM AHMED KHAN
[email protected]I've never had picarones before, but I'm definitely a fan now! These were so good.
Sulaiqoh Morakinyo
[email protected]The picarones didn't turn out as well as I had hoped. I think I overcooked them.
Jr Macedo
[email protected]These picarones were a bit too sweet for my taste, but my kids loved them.
Echem Chekwube
[email protected]I'm not usually a fan of sweet potato dishes, but these picarones were amazing! The sweet potato flavor was subtle and perfectly complemented by the spices.
Erick Mendez
[email protected]I've made picarones many times before, but this recipe is by far the best. The picarones were light and fluffy, and they had the perfect amount of sweetness.
Inshad Orakzai
[email protected]These picarones were a hit at my party! They were so delicious and everyone loved them.