PICKLE DILLY GREEN BEANS
An adaptation of my memory of green beans served in a steak house in Omaha Nebraska. The owner's daughter would only tell us that the secret to this sweet sour dish was something that most people throw away. Pictured here with No-Nonsense Chuck Eye steak #238451
Provided by Bill Hilbrich
Categories Vegetable
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Add oil and butter to a large frying pan, heat until melted.
- Add onion and saute until nearly transparent.
- Add green beans, stirring until heated.
- Add pickle juice and dill, stir to coat, and serve hot.
- Depending on the pickle juice used, a little sugar might be needed if the dish is too sour for your taste.
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Bradley Nyathi
[email protected]These beans are a great way to use up leftover green beans.
Margo Kerns
[email protected]I love the sweet and sour flavor of these beans. They're the perfect snack or side dish.
Isaiah Austin
[email protected]These beans are a great way to add some extra veggies to your diet.
Harvey Mckown
[email protected]I've made these beans several times now and they're always a hit. They're so easy to make and they taste delicious.
Irshad Salman
[email protected]These beans are the perfect side dish for any summer cookout.
Deka Adow
[email protected]I made these beans for my family and they loved them. Even my kids, who are picky eaters, ate them all up.
Damilola Fatile
[email protected]These beans are a great way to use up extra green beans from the garden.
Bijay Kc
[email protected]I'm not usually a fan of green beans, but these were really good. The pickling process really brings out the flavor.
Shanishka Lootooa
[email protected]I followed the recipe exactly and my beans turned out perfect. They're the perfect addition to any picnic or barbecue.
Adrianne Lawrence
[email protected]These beans are so flavorful and crunchy. I can't stop snacking on them!
Gita Bhuj
[email protected]I love how easy these green beans are to make. Just a few simple ingredients and you're good to go.
Esubalew Yohannes
[email protected]These dilly green beans were a huge hit at my last potluck! They're the perfect combination of sweet, sour, and savory.