PICKLED ASPARAGUS
Grandma would make these and every once in a while she would put in some pearl onions. This recipe is for time after time.
Provided by Eddie Jordan
Categories Vegetables
Time 20m
Number Of Ingredients 11
Steps:
- 1. Trim the cut end of the asparagus spears, and cut into 3 inch lengths. Place them in a large bowl with 1/3 cup salt, and cover with water, let stand for 2 hours. Drain and rinse under cool water and pat dry.
- 2. Sterilize two pint size wide mouth jars in simmering water for 5 minutes.
- 3. In a saucepan over medium heat, combine the vinegar, sugar, 1 tea. salt, mustard seed, dill seed, and onion rings. Bring to a boil and boil for 1 minute.
- 4. Pack the asparagus spears, (tip end up) in the hot jars leaving 1/2 of head space from the rim. Tuck one dill sprig in each jar and sprinkle in 1/4 tea. of red pepper flakes. Pour hot pickling liquid into the jars filling to within 1/4 inch of the rim. Wipe rim with a clean dry cloth seal with lid and process in a boiling water bath for 10 minutes.
- 5. Cool to room temperature. Check seals when cool by pressing the center of the lid, it should not move . Label and date, Store in a cool dark place. If any jars have not sealed properly, refrigerate and eat within two weeks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #preparation #canning #vegetables #asparagus #number-of-servings #technique
You'll also love
Genevieve Davison
[email protected]I'm going to try this recipe this weekend. It looks delicious!
Denisa Hrickova
[email protected]I'm allergic to vinegar, so I couldn't try this recipe.
Alex Rose
[email protected]I'm not a big fan of pickled asparagus, but this recipe was pretty good.
Wynand Olivier
[email protected]This was a great recipe for pickled asparagus. I loved the addition of the dill and mustard seeds.
sam Alix
[email protected]This recipe is a keeper! I'll definitely be making it again.
Tubbo Tub
[email protected]I used a different vinegar than the one called for in the recipe, and the asparagus turned out great.
Milan koza
[email protected]I followed the recipe exactly, but my asparagus didn't come out as crisp as I would have liked.
Bibhushan Gautam
[email protected]I love pickled asparagus, and this recipe did not disappoint. The asparagus was perfectly crisp and the pickling liquid was flavorful.
RAMA Zaiter
[email protected]This was my first time pickling asparagus, and it was a success! The recipe was easy to follow, and the asparagus turned out delicious.
Doneel Ritess
[email protected]I've been pickling asparagus for years, and this recipe is my favorite. The asparagus always comes out crisp and flavorful, and the pickling liquid is perfect.