PICKLED BABY TURNIPS
I didn't know how delicious these would be until I came back from a trip 10 days after pickling some gorgeous baby red turnips. Initially they tasted sort of blah, but after 10 days they were infused with the pickling brine, which contrasted beautifully with their innate pungent, almost piquant turnip flavor. Cut them into thin wedges, about 1/4 inch thick at the widest point.
Provided by Martha Rose Shulman
Categories project, appetizer
Time 5m
Number Of Ingredients 6
Steps:
- Place the turnips in a bowl or jar.
- In a large bowl, combine the rice wine vinegar, sherry vinegar and sugar. Bring the water to a boil, remove from the heat and add to the vinegar and sugar mixture. Stir until the sugar is dissolved. Add the salt and stir well. Pour over the turnips, cover and refrigerate for at least 2 days before eating and for up to 2 weeks. Shake the jar from time to time or, if you use a bowl, place a saucer on top of the turnips to keep them submerged. Remove from the brine with a slotted spoon to serve.
Nutrition Facts : @context http, Calories 122, UnsaturatedFat 0 grams, Carbohydrate 28 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 0 grams, Sodium 601 milligrams, Sugar 27 grams
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Iesa Bedford
[email protected]This is the best pickled turnip recipe I've ever tried!
Najiib Cali
[email protected]I'm definitely going to make this again.
Shair Shah
[email protected]This recipe is a keeper!
Saunda Rajan
[email protected]I'm so glad I found this recipe!
David Silva
[email protected]This is a must-try recipe!
Tyneil Stuart
[email protected]I can't wait to try this!
Fraz Tanveer
[email protected]This looks delicious!
Terry Singh
[email protected]I'm going to try this recipe this weekend.
Gladys Johnson
[email protected]This is a great recipe! Thanks for sharing.
Ramsha Fatima
[email protected]Yum!
hedayat safi
[email protected]These pickled turnips are so addictive! I can't stop snacking on them.
Abir Chowdhury
[email protected]I'm not a big fan of turnips, but I really enjoyed these pickled turnips. They're a great way to add some extra flavor to salads and sandwiches.
Larry junior Toles
[email protected]I followed the recipe exactly and the turnips turned out perfect! They're the perfect combination of sweet and sour.
Amiro Ahmed
[email protected]The turnips were a little too sour for me, but I think I might have used too much vinegar. I'll try it again with less vinegar next time.
Hey Google
[email protected]These pickled turnips are a bit too spicy for my taste, but I think they would be perfect for someone who likes spicy food.
Legends Writers
[email protected]I've never pickled anything before, but this recipe made it so easy. The turnips turned out great and I'm excited to try other pickled vegetables.
Ssemujju Godfrey
[email protected]These pickled turnips are a great way to use up extra turnips from the garden. They're also a healthy and delicious snack.
hyperdallover67
[email protected]I love this recipe! It's so easy to make and the turnips are always delicious. I've even started making them as gifts for friends and family.
Nicky Campbell
[email protected]These pickled baby turnips are the perfect addition to any charcuterie board or salad. They're tangy, slightly sweet, and have a nice crunch.
MilkaToca
[email protected]I've tried this recipe and it was amazing! The turnips were perfectly pickled and had a great flavor. I'll definitely be making this again soon.