PICKLED BEET SALAD WITH WATERCRESS
Serve this sweet-tart salad with our Whole Roasted Salmon to cut the richness of the fish.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 7
Steps:
- Place beet and onion pieces in medium bowl; toss to combine. Set aside. Working over a bowl, cut away peel, pith, and outer membranes from oranges; cut flesh away from membranes, collecting sections and juice in bowl. Squeeze juice from membranes before discarding them. Set fruit and juice aside.
- In a small saucepan over medium heat, bring vinegar, sugar, and 1/2 cup water to a boil. Stir until sugar is dissolved, about 2 minutes. Pour liquid over reserved beet-and-onion mixture; let stand until vinegar mixture reaches room temperature, about 30 minutes. Add reserved orange segments, juice, and dried cranberries; toss gently.
- Place watercress in large serving bowl. With a slotted spoon, spoon beet mixture over watercress. Serve.
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md Sarjul
[email protected]Overall, this salad was a bit disappointing. The beets were too hard and the dressing was too bland.
isabel xx
[email protected]This salad is so unique and flavorful. I love the combination of sweet beets, tangy dressing, and peppery watercress.
Gulfam King
[email protected]I'm always looking for new ways to use beets and this salad is a great option. It's healthy, delicious, and easy to make.
Anish Tamang
[email protected]This salad was a bit too tangy for my taste. I think I would have preferred a sweeter dressing.
Riyaz Chy
[email protected]I've been looking for a new beet salad recipe and this one is definitely a keeper. It's so easy to make and the flavors are amazing.
ReArden Production
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique flavor combination.
Aminat opeyemi
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients like vitamin C, potassium, and fiber.
Lolo Lolu
[email protected]This recipe only deserves 4/5 stars. The flavor of goat cheese was overpowering, and almost made the salad inedible.
Rashmi Kaushal ya a
[email protected]This salad is so refreshing and flavorful. It's the perfect way to use up leftover beets.
Kira Wexx
[email protected]I'm not usually a fan of beets, but this salad changed my mind. The pickling process really mellowed out the earthy flavor of the beets.
Gideon vanVollenstee
[email protected]The dressing is so flavorful and really brings the salad together.
Ayanda Gases
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.
Baby Rai
[email protected]This pickled beet salad was a delightful surprise! The combination of sweet and tangy beets, peppery watercress, and creamy goat cheese was perfect.