PICKLED BEETS AND EGGS
What a beautiful color the eggs turn.
Provided by Lynn Clay
Categories Other Appetizers
Time 20m
Number Of Ingredients 10
Steps:
- 1. Place beets, onion, and peeled eggs in a glass or plastic container. Set aside.
- 2. In a medium-size saucepan, combine sugar, beet juice, vinegar, salt, pepper, bay leaves, cloves, and allspice.
- 3. Bring to a boil, lower heat, and simmer 5 minutes.
- 4. Immediately pour simmering liquid and spices over beets and eggs.
- 5. Cool to room temperature, cover, and refrigerate 48 hours before using.
- 6. Eggs should be good for a week in the refrigerator
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Hensom Boy
bh@hotmail.frThis recipe is a great way to get your kids to eat their vegetables.
Th33punisher r
t.r0@yahoo.comI'm always looking for new ways to use up leftover beets, and this recipe is a great option.
Bri Pedlone
bri@yahoo.comI love the pop of color that these pickled beets add to my salads.
Chacha Nodlav
c_nodlav58@aol.comThese pickled beets and eggs are the perfect addition to any charcuterie board.
Jessica Read
jessicaread63@gmail.comI've been making this recipe for years and it's always a hit at potlucks.
DESIRE EJIOFOR
e-d@hotmail.comI'm not a big fan of beets, but I loved this recipe. The pickling process really mellowed out the flavor of the beets and the eggs added a nice richness.
Monish Akter
akterm35@gmail.comThese pickled beets are the perfect side dish for a summer cookout.
Shah Faisal (Shah Faisal)
f33@hotmail.comI love the sweet and tangy flavor of these pickled beets. The eggs are a great addition and make this dish a complete meal.
jj tv shows
tjj@gmail.comThese pickled beets and eggs are the perfect addition to any party platter.
Opeyemi Faruq
f@yahoo.comPerfect for a summer picnic.
popular tv
popular@yahoo.comThis recipe was easy to follow and the results were delicious. I will definitely be making this again.
Kyle Luckett
k.l99@gmail.comI'm not a huge fan of beets, but I loved this recipe. The pickling process really mellowed out the flavor of the beets and the eggs added a nice richness.
Shahab Ahmed
ahmed-s@hotmail.frThis is a great recipe for using up leftover beets. I love the addition of the eggs, which make this dish a complete meal.
sobuz 1990
12@aol.comI've been making this recipe for years and it never disappoints. The beets are always perfectly pickled and the eggs are always cooked to perfection.
Rawane Rawane
r_rawane2@hotmail.comThese pickled beets were a hit at my last dinner party. The combination of sweet and tangy was perfect, and the eggs added a nice protein boost.