PICKLED BEETS (SYLTEDE RODBEDER)
Make and share this Pickled Beets (Syltede Rodbeder) recipe from Food.com.
Provided by CJAY8248
Categories Danish
Time 12h5m
Yield 2 cups beets, 4 serving(s)
Number Of Ingredients 6
Steps:
- In a stainless-steel or enameled 1 1/2 to 2 quart saucepan, combine the vinegar, water, sugar, salt and pepper, bring to a boil and boil briskly for 2 minutes.
- Meanwhile, place the sliced beets in a deep glass, stainless-steel or enamel bowl.
- Pour the hot marinade over the beets and let them cool uncovered to room temperature.
- Cover the bowl with plastic wrap and refrigerate for at least 12 hours, stirring every few hours to keep the slices moist.
Nutrition Facts : Calories 140.6, Fat 0.2, Sodium 648.9, Carbohydrate 33.8, Fiber 1.7, Sugar 31.9, Protein 1.4
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Carole Cardinal
[email protected]These pickled beets are the perfect addition to any party or potluck. They're easy to make ahead of time, and they always get rave reviews.
Sonil Shah
[email protected]I'm not a big fan of beets, but these pickled beets are amazing! I'll definitely be making these again.
Dumsile Bhembe
[email protected]These pickled beets are so easy to make, and they're so delicious! I love the crunch and the sweet and sour flavor.
Abdulai Zuwera
[email protected]I love the sweet and tangy flavor of these pickled beets. They're the perfect addition to my salads and sandwiches.
Favour Bright
[email protected]These pickled beets are the perfect addition to any party or potluck. They're easy to make ahead of time, and they always get rave reviews.
Janette Whitlock
[email protected]I've never been a big fan of beets, but these pickled beets are amazing! The pickling process really mellows out the beet flavor, and the vinegar and sugar give them a nice sweetness. I'll definitely be making these again.
Don kratos Anonymous
[email protected]These pickled beets are a great way to use up leftover beets. They're also a healthy and delicious snack. I love the crunch and the sweet and sour flavor.
Kameron Hagerty
[email protected]I'm always looking for new ways to use beets, and this recipe is a great one. The pickled beets are so versatile, and they add a nice touch of flavor to any dish. I'll definitely be making these again.
Kalpana Yadav
[email protected]These pickled beets are so easy to make, and they're so delicious! I love the sweet and tangy flavor. I've been adding them to my salads and sandwiches, and they're a great way to add a pop of color and flavor.
Esther Dalrymple
[email protected]I've made this recipe several times now, and it's always a success. The pickled beets are always crisp and flavorful. I like to add a little extra horseradish to mine for a bit of a kick.
Sharmila Shahi
[email protected]These pickled beets are the perfect addition to any party or potluck. They're easy to make ahead of time, and they always get rave reviews. I love the bright pink color, and the flavor is out of this world.
joe shields
[email protected]I'm not a big fan of beets, but I tried this recipe and was pleasantly surprised. The pickling process really mellows out the beet flavor, and the vinegar and sugar give them a nice sweetness. I'll definitely be making these again.
Shazia Ambreen
[email protected]This recipe is a keeper! The pickled beets are delicious, and they're so easy to make. I love that I can use them in so many different dishes. I've added them to salads, sandwiches, and even tacos. They're always a hit.
Charlie Laas
[email protected]These pickled beets are a delightful treat! The recipe is easy to follow, and the results are fantastic. The beets are sweet, tangy, and have a wonderful crunch. I served them as a side dish with roasted chicken, and they were a hit with my family.