PICKLED CABBAGE- A TASTY SUPERFOOD
I am making a cookbook of superfood recipes. This pickled cabbage is very tasty and yet very good for you! Keep this in the refrigerator to add to sandwiches or use as a side dish. The longer it sits the better it gets. Keeps for up to 3 months, BUT MUST BE STORED IN THE REFRIGERATOR. Prep time does not include the time you...
Provided by Caroline ShupertRecipes
Categories Vegetables
Time 35m
Number Of Ingredients 8
Steps:
- 1. Core cabbage and cut into 2 inch pieces. Toss cabbage, onion, and salt together. Place in a large colander and set over a large bowl. Cover with a towel or plastic wrap and let sit at room temperature for several hours until cabbage wilts down to half its original volume. Stir it occasionally during this time. Pour off any liquid that accumulates in lower bowl. When mixture seems to be about half in volume from original, pack mixture loosely into 6 half pint or 3 pint jars that have been sterilized. Set aside while making pickling juice.
- 2. Bring all remaining ingredients to a boil and simmer for 2-3 minutes. Remove from heat and carefully pour liquid into jars with cabbage mixture, leaving about 1/2 inch head space at top of each jar. Place lids on jars. Allow to cool and place in refrigerator where they will keep for up to 3 months.
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Guljar Hussain
[email protected]This pickled cabbage is the perfect side dish for any meal. It's also a great way to add some extra flavor to your sandwiches and wraps.
Wa Ter
[email protected]I'm not sure if I'm doing something wrong, but my pickled cabbage always ends up too soft. I'm going to try using a different recipe next time.
Emmanuel Nti
[email protected]I've never had pickled cabbage before, but I'm willing to give it a try. This recipe looks easy enough to follow.
Naveen Naik
[email protected]I'm not a huge fan of pickled cabbage, but I thought this recipe was pretty good. It's definitely something I would make again.
Mir Dattu
[email protected]This pickled cabbage is a great way to use up leftover cabbage, but it's not something I would make on a regular basis.
BINOD TAMANG
[email protected]I don't really see the point of pickled cabbage. It's just cabbage with vinegar on it.
A sad umar khan
[email protected]I'm not a fan of the smell of pickled cabbage. It's just too strong for me.
Lamisha Rabbi
[email protected]I followed the recipe exactly, but my pickled cabbage didn't turn out as good as I hoped. It was a little bland.
Gabby Frailan
[email protected]I'm not sure what I did wrong, but my pickled cabbage turned out too sour. I think I'll try again with less vinegar next time.
edward ford
[email protected]This pickled cabbage is a great way to add some probiotics to your diet. It's also a good source of vitamins and minerals.
Kaleb Drake
[email protected]I love how easy this pickled cabbage is to make. I just throw all the ingredients in a jar and let it sit for a few days.
dominika goreova
[email protected]I've tried many pickled cabbage recipes, but this one is by far the best. It's so flavorful and delicious.
makombe jacob21
[email protected]This pickled cabbage is a great addition to any meal. I especially like it on tacos and sandwiches.
Tushar Roy
[email protected]I'm not a big fan of cabbage, but I really enjoyed this pickled cabbage. It's the perfect balance of sweet and sour.
leon valy
[email protected]I made this pickled cabbage for a party and it was gone in minutes! Everyone loved it. I'll definitely be making it again.
Musa Gan
[email protected]This pickled cabbage is so easy to make and it's a great way to use up leftover cabbage. I also like to add some shredded carrots and onions to my batch.
Izumi_ chan
[email protected]I've been making this pickled cabbage for years and it's always a hit! I love the sweet and sour flavor.