PICKLED CARROT STICKS
Zanne Stewart, Gourmet's executive food editor, originally developed these carrot sticks to take on a picnic, but they were such a hit they've become a staple in her refrigerator. Best of all, they don't need to be sealed in sterilized jars, so they're a snap to make.
Categories Condiment/Spread Garlic Side Marinate Thanksgiving Vegetarian Vinegar Carrot Fall Vegan Dill Seed Gourmet Fat Free Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 to 12 servings
Number Of Ingredients 7
Steps:
- Blanch carrots in a 4-quart nonreactive saucepan of boiling salted water 1 minute, then drain in a colander and rinse under cold water to stop cooking. Transfer carrots to a heatproof bowl.
- Bring remaining ingredients to a boil in saucepan, then reduce heat and simmer 2 minutes. Pour pickling liquid over carrots and cool, uncovered. Chill carrots, covered, at least 1 day for flavors to develop.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Xavier Bowley
[email protected]I'm not a huge fan of carrots, but these pickled carrot sticks are amazing! I could eat them all day long.
Billy Torres
[email protected]These pickled carrot sticks are a great way to add some extra flavor to your meals. I love adding them to salads, sandwiches, and wraps.
ISFAKE GAMING
[email protected]I love that these pickled carrot sticks are made with all-natural ingredients. They're a much healthier alternative to store-bought pickles.
Yakubu Abubakari
[email protected]These pickled carrot sticks are the perfect healthy snack. They're crunchy, flavorful, and low in calories.
Victor Mubiru
[email protected]I was a bit skeptical about these pickled carrot sticks, but I'm so glad I tried them! They're so addictive.
Hemant Chand
[email protected]These pickled carrot sticks are so easy to make and they taste amazing! I will definitely be making them again.
Mehmet Baku
[email protected]I've made these pickled carrot sticks several times now and they always turn out great. They're a great way to use up extra carrots.
Jacqueline Webster
[email protected]I love the sweet and tangy flavor of these pickled carrot sticks. They're the perfect snack or side dish.
Melika Cox
[email protected]These pickled carrot sticks were a hit at my last party! They're so easy to make and they taste delicious.