PICKLED CARROTS, TURNIPS, AND PEPPERS

Pickled Carrots, Turnips, and Peppers image

Categories Ginger Side Vinegar Bell Pepper Carrot Turnip Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 5 cups

Number Of Ingredients 15

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Ingredients

1 cup distilled white vinegar
1 cup rice vinegar (available at specialty foods shops, Asian markets, and many supermarkets)
2 3/4 cups water
2/3 cup sugar
8 slices of peeled fresh gingerroot, each the size of a quarter, crushed lightly with the flat side of a knife
2 garlic cloves, crushed lightly
1 tablespoon dill seeds
1 tablespoon celery seeds
1 tablespoon salt
1 teaspoon mustard seeds
1 teaspoon Dijon-style mustard
8 black peppercorns
4 carrots, cut into 3 1/2-by 1/3-inch sticks
2 turnips (about 3/4 pound), peeled and cut into 3 1/2 by 1/3-inch sticks
2 red bell peppers, cut into 3 1/2-by 1/3-inch strips

Steps:

In a saucepan bring the vinegars and the water to a boil with the sugar, the gingerroot, the garlic, the dill seeds, the celery seeds, the salt, the mustard, and the peppercorns and simmer the mixture, stirring occasionally, for 3 minutes, or until the sugar is dissolved. Put the carrots, the turnips, and the bell peppers in a heatproof container, pour the vinegar mixture over them, covering them completely, and chill the vegetables, covered, overnight. The vegetables keep, covered and chilled, for 1 week.

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Claudia Martinez

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These pickles are delicious! They're the perfect combination of sweet, sour, and savory. I love them on sandwiches, salads, and just as a snack.

Sharon Respass

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I'm always looking for new pickle recipes. I'm so glad I found this one! These pickles are so easy to make and they taste amazing. I love the addition of the peppers. They give the pickles a nice bit of spice.

Katelyn Marks

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These pickled vegetables are a great way to use up extra produce. I made them with carrots, turnips, and peppers from my garden. They turned out great! I'm looking forward to trying them with other vegetables.

Emily Ledbetter

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I'm not a big fan of pickles, but I thought I'd give this recipe a try. I'm so glad I did! These pickles are delicious! They're not too sour or vinegary. They're the perfect addition to a sandwich or salad.

atelier graphics

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These pickles are so easy to make and they taste amazing! I love the combination of sweet and sour flavors. I've already made them twice and I'm sure I'll be making them again soon.

gaming Nirob

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I've made this recipe several times and it's always a hit! The pickles are always crispy and flavorful. I like to use a variety of peppers, depending on what I have on hand. I've also tried adding different herbs and spices, such as dill, mustard see

Js Ariyan

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I wasn't sure how these would turn out, but I'm so glad I tried them! The pickles are perfectly balanced, with a great combination of sweet, sour, and savory flavors. I especially love the addition of the peppers, which give the pickles a nice bit of

Precious Samuel

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These pickled vegetables are delicious! I made them a few weeks ago and they're already gone. I'll definitely be making them again soon.

Jannat

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I tried this recipe and it turned out great! The pickles are crispy and flavorful. I used a variety of peppers, including red, orange, and yellow, which gave the pickles a beautiful color. I also added a few cloves of garlic and a bay leaf for extra

Lal Magar

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These pickled carrots, turnips, and peppers are a delightful treat! The recipe is easy to follow and the results are amazing. The vegetables are perfectly pickled, with a great balance of sweet, sour, and savory flavors. I especially love the additio

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