PICKLED CARROTS WITH TARRAGON
Categories Side Quick & Easy Carrot Healthy Chile Pepper Bon Appétit Fat Free Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 cups
Number Of Ingredients 10
Steps:
- Pack carrots, shallot, garlic, chiles, tarragon, peppercorns, and coriander seeds in a large heatproof jar.
- Bring vinegar, sugar, salt, and 2 cups water to a boil in a medium saucepan, whisking to dissolve sugar and salt.
- Pour pickling liquid over carrots to cover. Let cool; cover and chill at least 24 hours.
- Do ahead: Carrots can be pickled 5 days ahead. Keep chilled.
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Muhammadh Ilham
[email protected]These pickled carrots are the perfect combination of sweet, sour, and savory. I love them!
Shiza Humayun
[email protected]I highly recommend this recipe. It's a great way to add some flavor and crunch to your meals.
wxnchester
[email protected]I'm so glad I tried this recipe. These pickled carrots are now one of my favorite snacks.
KirbNinjaBoy
[email protected]These pickled carrots are the perfect make-ahead snack or side dish. They're easy to make and they keep well in the refrigerator.
Diner Courier
[email protected]I've made this recipe several times now, and it's always a success. It's a great way to use up extra carrots from my garden.
Jeff Telly
[email protected]I love how versatile this recipe is. You can adjust the amount of vinegar and sugar to suit your own taste.
Robert Gonzalez
[email protected]I've never been a big fan of pickled carrots, but this recipe changed my mind. These carrots are so flavorful and addictive. I can't stop snacking on them.
anil anil
[email protected]I made these pickled carrots for a party and they were a huge hit. Everyone loved them.
Suliman Salfe
[email protected]These pickles are the perfect addition to any charcuterie board or picnic. They're also great on sandwiches and salads.
Jacky
[email protected]I was looking for a new pickle recipe to try, and I'm so glad I found this one. These pickled carrots are so delicious and refreshing. I've already shared the recipe with all my friends.
hadymohammed hady
[email protected]I found this recipe to be very easy to follow. Even though I'm not an experienced cook, I was able to make these pickled carrots without any problems.
Bilal Sarayra
[email protected]I love the combination of flavors in this recipe. The carrots are sweet and crunchy, the tarragon adds a nice savory note, and the vinegar and sugar balance everything out perfectly.
Akash islam
[email protected]These pickled carrots with tarragon are fantastic! They're perfectly tangy and sweet, with a lovely herbaceous flavor from the tarragon. I've made them several times now, and they're always a hit.