PICKLED CAULIFLOWER WITH RED ONION
The red onion bleeds just enough to lend a pretty pink color. This would be good alone or as part of an antipasti plate. Pair with meats and cheeses.
Provided by threeovens
Categories Cauliflower
Time 30m
Yield 1 quart
Number Of Ingredients 10
Steps:
- Bring a medium pot of water to a boil and blanch the cauliflower until tender-crisp, about 2 minutes; drain and rinse under cold water to cool off.
- Pack the cauliflower, onion, and garlic into a quart jar.
- To make the brine: In a small saucepan, combine the vinegars, water, sugar, 1 1/2 teaspoon salt, coriander, and lemon zest and bring to a boil.
- Pour the hot brine over the cauliflower and let cool to room temperature.
- Cover and refrigerate overnight or up to 1 week.
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Maxamad Cabdulaahi
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids love the sweet and tangy flavor of the pickled cauliflower.
Rana Gaming Ping
[email protected]This pickled cauliflower is the perfect addition to any charcuterie board. It's also great on tacos or sandwiches.
Km M
[email protected]I love the combination of cauliflower and red onion in this recipe. It's a great side dish for any meal.
Lynden Wright
[email protected]This recipe is a great way to use up leftover cauliflower. It's also a healthy and delicious snack.
Andrea Payton
[email protected]I've tried several pickled cauliflower recipes, and this one is by far the best. The vinegar solution is perfectly balanced, and the cauliflower is always crisp and flavorful.
Limon Md
[email protected]I'm not a huge fan of cauliflower, but this recipe changed my mind! The pickling process really brings out the flavor of the cauliflower.
Kiera Manuel
[email protected]This recipe was easy to follow and the pickled cauliflower turned out great! It's a great addition to any salad or sandwich.
Jannatul Fardaus
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved it!
Chandan Sha
[email protected]This recipe was a bit too spicy for my taste, but otherwise it was very good. I would recommend using less red pepper flakes next time.
josito casillas
[email protected]I've made this pickled cauliflower recipe several times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always delicious. The cauliflower is always crisp and flavorful, and the red onion adds a nice pop of color and fl
Government egwu
[email protected]This pickled cauliflower with red onion recipe turned out fantastic! The cauliflower was perfectly crisp and tangy, and the red onion added a nice sweetness and crunch. I served it as a side dish with grilled chicken, and it was a hit!