PICKLED CHERRIES
Provided by Bon Appétit Test Kitchen
Categories Side Fourth of July Low Fat Vegetarian Quick & Easy Father's Day Backyard BBQ Vinegar Cherry Summer Healthy Vegan Bon Appétit Fat Free Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 2/3 cups
Number Of Ingredients 7
Steps:
- Bring first 5 ingredients and 3/4 cup water to a boil in a medium stainless-steel saucepan, stirring to dissolve sugar. Reduce heat to medium; simmer 5 minutes. Using a fine-mesh sieve, strain into a medium bowl; return liquid to pan. Add cherries and rosemary to saucepan. Simmer until cherries are tender, 3-5 minutes. Transfer cherries and rosemary to a 1 quart mason jar. Pour in enough pickling liquid to cover cherries. Cover and chill. Do Ahead: Can be made 1 month ahead. Keep refrigerated. Strain before serving.
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Ahmed Hani
[email protected]I followed the recipe exactly, but my pickled cherries turned out too soft. I think I'll cook them for a shorter amount of time next time.
Hudson Wairimu
[email protected]These pickled cherries are a bit too sour for my taste. I think I'll add a little more sugar next time.
Ebyarimpa Brutas Enock ug
[email protected]I love the bright red color of these pickled cherries. They're so festive and cheerful.
md rouful alam
[email protected]These pickled cherries are a great way to use up extra cherries. They're also a healthy and delicious snack.
jihadul islam
[email protected]I'm not a huge fan of cherries, but I love these pickled cherries! They're the perfect balance of sweet and sour.
Aicha Hub
[email protected]These pickled cherries are the perfect addition to my cheeseboard. They're also great on top of ice cream or yogurt.
Kusnul Chotimah
[email protected]I was a bit skeptical about making pickled cherries, but I'm so glad I did! They're so easy to make and they taste amazing. I'll definitely be making them again.
Stavros Ashraf
[email protected]I've been making these pickled cherries for years, and they're always a crowd-pleaser. They're the perfect combination of sweet, sour, and tangy.
Soliman Mamon
[email protected]Easy to make and so delicious! I love the pop of flavor these pickled cherries add to my salads and sandwiches.
Serenity Roundy
[email protected]These pickled cherries are a delightful treat! The sweet and tangy flavor is perfectly balanced, and the cherries retain their plump texture. I served them as a side dish with roasted pork loin, and they were a hit with my family.