PICKLED CORN
This pickled corn is great with smoky grilled dishes. Start at least 4 days ahead of time to allow the corn to pickle. Kosher salt is best to keep it from being too salty.
Provided by Lynette !
Categories Vegetables
Time 5m
Number Of Ingredients 5
Steps:
- 1. Cook corn in a large pot of lightly salted boiling water until crisp-tender, about 4 minutes. Using a slotted spoon, transfer to a bowl of ice water. Let cool, drain.
- 2. Layer corn, garlic, chiles, and peppercorns in a 4 quart glass or ceramic jar. Stir 5 1/2 tablespoons salt and 2 quarts of water in a large bowl until the salt is dissolved. Pour over the corn mixture.
- 3. Place several plates or small bowls over vegetables to keep them submerged by at least 2 inches. Cover the jar with plastic wrap or a lid and let stand in a dark, cool place such as a cellar, closet, or pantry at room temperature (68 to 70 degrees is ideal) for 4 days to pickle the corn. You can let it sit for 1-2 more days if wanted and then serve, or refrigerate for up to 3 weeks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #low-protein #healthy #5-ingredients-or-less #canning #side-dishes #vegetables #american #southern-united-states #1-day-or-more #easy #low-fat #dietary #low-cholesterol #low-saturated-fat #low-calorie #comfort-food #low-in-something #corn #taste-mood #number-of-servings #technique
You'll also love
Ab fitness channel
[email protected]This pickled corn is the bomb!
Marcia Tinoe
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Raton Kumar Mondool
[email protected]I'm so glad I found this recipe! The pickled corn is the perfect addition to my summer barbecues.
David farciert enhorabuena
[email protected]This recipe is a great way to add some tang to your summer dishes.
Nwanne Zaga
[email protected]I made this recipe for my family and they loved it! The pickled corn was a big hit.
lekan abdul kareem
[email protected]This pickled corn recipe is a great way to use up leftover corn. It's also a delicious and healthy snack.
Marsha Holtzhausen
[email protected]I love this recipe! The pickled corn is so flavorful and the perfect addition to my summer salads.
chicken _nugget
[email protected]This recipe is so easy to follow, and the results are amazing. The pickled corn is the perfect addition to any summer cookout.
Jordan Appollis
[email protected]I've never had pickled corn before, but I'm so glad I tried this recipe. It's the perfect balance of sweet and tangy, and the corn is so crunchy. I'll definitely be making this again for my next picnic.
SM-Jalal Bepari
[email protected]This pickled corn recipe is a keeper! The corn was perfectly crisp and flavorful, and the pickling liquid was delicious. I will definitely be making this again.