PICKLED CORN IN THE JAR
Make and share this Pickled Corn in the Jar recipe from Food.com.
Provided by jcbkmb
Categories Corn
Time 1h20m
Yield 8 pints
Number Of Ingredients 3
Steps:
- Silk and wash corn.
- Place in large pots and bring to a rolling boil for 20 minutes.
- Pour off hot water and rinse in cold water.
- until corn becomes cool enough to handle.
- Cut corn from cob with a knife. (A tomato.
- slicing knife works great).
- Wash jars and lids in hot water.
- Pack corn into jars up to the bottom rim.
- (EITHER 4 QUART JARS OR 8 PINT JARS).
- PINTS add (1)level teaspoon salt to each jar.
- QUARTS add (1) Heaping teaspoon salt to each jar.
- Fill jars up to the top rim with warm water.
- Place lids and rings on jars VERY loose.Place in a cool place on a towel.
- Let it work for 9 to 14 days. As water goes down in jars, add a little salt and fill water back to rim.
- When pickling is done, tighten lids.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #main-ingredient #preparation #healthy #5-ingredients-or-less #vegetables #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #corn #4-hours-or-less
You'll also love
