PICKLED CUCUMBER AND CABBAGE
Categories Vegetable Side Vegetarian Condiment Vinegar Cucumber Healthy Cabbage Gourmet Fat Free Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 7
Steps:
- Combine cucumber, cabbage, and onion in a bowl. Bring remaining ingredients to a boil in saucepan, stirring, and immediately pour over cucumber mixture. Toss mixture and let stand at room temperature, stirring occasionally, 10 minutes. To cool quickly, chill in freezer 15 minutes.
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Md Naasir Raza
[email protected]These pickles are the perfect addition to a summer barbecue.
PAUL TAGGART
[email protected]I love the sweet and sour flavor of these pickles.
Nisarbaba Balochbabajani
[email protected]These pickles are a great addition to any party or potluck.
Anas Shaikh
[email protected]I love that this recipe is so easy to make. I can have a batch of pickles ready in no time.
MoHoBbOtH
[email protected]These pickles are a great way to use up leftover cucumbers and cabbage.
Luhle Toto
[email protected]I love the combination of cucumbers and cabbage in this recipe. It's a great way to get your daily dose of vegetables.
Dawnbreaker 554
[email protected]These pickles are the perfect snack. They're tangy and refreshing.
Cameron Blow
[email protected]The pickling liquid is so flavorful. I love to use it as a marinade for chicken or fish.
Destiny Cuneo
[email protected]I love the crunch of these pickles. They're the perfect addition to a sandwich or salad.
Emergency Account
[email protected]This is a great recipe for beginners. It's easy to follow, and the results are delicious. I highly recommend it.
muscab maxamed
[email protected]I've been making this recipe for years, and I've never had a bad batch. The pickles are always crispy and flavorful. I highly recommend this recipe to anyone who loves pickles.
scott hollis
[email protected]These pickles are so easy to make, and they're always a hit with my family and friends. I love to give them as gifts, too. They're always appreciated.
Tebogo Mokoana
[email protected]I love the versatility of this recipe. You can use different types of vinegar, sugar, and spices to create different flavors of pickles. I've even made a batch with hot peppers for a spicy kick.
Javid Omid
[email protected]This recipe is a great way to preserve cucumbers and cabbage. I made a big batch in the summer, and I've been enjoying them all winter long. They're a great addition to salads, sandwiches, and stir-fries.
rafi rahimi
[email protected]I'm not a big fan of pickles, but I love this recipe. The cucumbers and cabbage are so crispy and flavorful, and the pickling liquid is delicious. I've even been known to drink it straight from the jar!
Shehzad Jokhio
[email protected]These pickles are so good! They're the perfect balance of sweet and sour, and they're so refreshing. I love to eat them on sandwiches, salads, and wraps.
Joan Villegas
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it's easy to make. Plus, the pickled cucumbers and cabbage are a great way to use up leftover vegetables.
Taiwo Oluwatoyinlogo
[email protected]I've been making this pickled cucumber and cabbage recipe for years, and it's always a crowd-pleaser. The vegetables are crispy and flavorful, and the pickling liquid is addictive.
Doug Sharrard
[email protected]This recipe was a hit at my last potluck! Everyone loved the sweet and tangy flavor of the cucumbers and cabbage.