PICKLED DAIKON AND RED RADISHES WITH GINGER
Make and share this Pickled Daikon and Red Radishes With Ginger recipe from Food.com.
Provided by dicentra
Categories < 15 Mins
Time 15m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Halve daikon lengthwise, then cut crosswise into 1/4-inch-thick slices. Transfer to a large bowl and toss with radishes and kosher salt. Let stand at room temperature, stirring occasionally, 1 hour.
- Drain in a colander (do not rinse) and return to bowl.
- Add vinegar, sugar, and ginger, stirring until sugar has dissolved. Transfer to an airtight container and chill, covered, shaking once or twice, at least 12 hours more (to allow flavors to develop).
- Can be chilled for up to 3 weeks.
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Akram akramakarr
[email protected]I'm a vegetarian, and I'm always looking for new and interesting vegetarian recipes. This recipe is a great one! The pickled daikon and red radishes are delicious and satisfying.
Desirae Clark
[email protected]I'm a vegan, and I love that this recipe is plant-based. The pickled daikon and red radishes are a delicious and healthy addition to my diet.
Nursing Rajen
[email protected]I have a lot of food allergies, but I'm able to enjoy these pickled daikon and red radishes without any problems. They're gluten-free, dairy-free, and nut-free.
Jubayre Sorker
[email protected]I'm a senior, and I'm always looking for healthy and tasty recipes. This recipe fits the bill perfectly. The pickled daikon and red radishes are low in calories and fat, and they're packed with nutrients.
Yasir Baba
[email protected]I'm a student on a budget, and this recipe is perfect for me. It's affordable, easy to make, and delicious.
Md Nayeen
[email protected]I love to travel, and I always try to find new and interesting foods to try. I came across pickled daikon and red radishes while I was in Japan, and I was immediately hooked. I'm so glad I found this recipe so I can make them at home.
sita Bk
[email protected]These pickled daikon and red radishes are the perfect addition to a picnic. They're easy to transport, and they hold up well in the heat. Plus, they're delicious!
Aayus Gam
[email protected]I made this recipe for a dinner party, and it was a huge hit. Everyone loved the pickled daikon and red radishes, and they couldn't stop talking about how delicious they were.
Robert bob
[email protected]I've been making pickled daikon and red radishes for years, and this recipe is one of the best I've tried. The proportions of vinegar, sugar, and spices are perfect, and the result is a delicious and crunchy pickle.
Soyon Sarker
[email protected]This is the first time I've ever made pickled daikon and red radishes, and it turned out perfectly! The recipe is easy to follow, and the results are delicious.
Brian Langschwager
[email protected]I love to experiment with different recipes, and this one is no exception. I've tried adding different spices and herbs to the pickling liquid, and it's always delicious. It's a great way to customize the recipe to your own taste.
Shelby Rodman
[email protected]This recipe is very affordable to make. The ingredients are inexpensive, and you can easily find them at most grocery stores.
Or Jok
[email protected]I'm always short on time, but this recipe is so quick and easy to make. I can have a batch of pickled daikon and red radishes ready in just a few minutes.
Khan Zada
[email protected]I'm a picky eater, but I love these pickled daikon and red radishes. They're crunchy, flavorful, and not too spicy. I always have a jar of them in my fridge.
Basher Jan
[email protected]These pickled daikon and red radishes are so beautiful! The bright colors make them a feast for the eyes. I love serving them at parties and potlucks because they always get rave reviews.
Carlos Joe
[email protected]I'm always looking for healthy snacks, and this recipe fits the bill perfectly. Pickled daikon and red radishes are low in calories and fat, and they're packed with nutrients. I feel good about eating them.
Rahel YT Ahead
[email protected]This recipe is so easy to follow, and it doesn't take long to make. I was able to whip up a batch of pickled daikon and red radishes in no time. They're the perfect snack or side dish.
Provat Kumar
[email protected]I love spicy food, so I added a bit of chili pepper flakes to the pickling liquid. It gave the daikon and radishes a nice little kick, and I really enjoyed it. Thanks for the great recipe!
MONZE villegas
[email protected]I've never had pickled daikon and red radishes before, but I'm so glad I tried this recipe. They're so refreshing and tasty, and I love the beautiful colors. I'll definitely be making these again.
carzy Bay
[email protected]This recipe is a keeper! The pickled daikon and red radishes are incredibly crunchy and flavorful, with the perfect balance of sweet and tangy. I added a bit of extra ginger for a spicy kick, and it was delicious.