PICKLED EGG SALAD CROSTINI WITH SERRANO HAM
The pickled hard-boiled eggs are a great snack on their own-they're sold individually at Shed.
Provided by Miles Thompson
Categories Sandwich Egg Pork Kid-Friendly Lunch Bon Appétit Healdsburg Graduation Dairy Free Peanut Free Tree Nut Free Soy Free Small Plates
Yield 6 Servings
Number Of Ingredients 14
Steps:
- Bring vinegars, sugar, 1 1/2 teaspoons salt, and 1/2 cup water to a simmer in a medium saucepan. Let cool.
- Meanwhile, place eggs in a medium saucepan and add water to cover by 2". Bring to a boil, cover, and remove from heat. Let sit 10 minutes. Transfer eggs to a bowl of ice water to cool. Drain, peel, and return to bowl. Add pickling liquid; cover and chill at least 12 hours. Remove eggs from pickling liquid. Coarsely chop; mix with mayonnaise, chives, and parsley in a medium bowl. Season with salt, pepper, and some pickling liquid, if desired.
- Preheat oven to 425°. Place bread on a baking sheet and drizzle with oil. Toast until golden brown, 5-8 minutes. Rub with garlic. Top each toast with pickled egg salad, some chervil, and a slice of ham.
- Do ahead: Eggs can be pickled 1 week ahead. Keep chilled.
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HAKER BD
[email protected]I would never eat something like this.
Shakuunda Hhhh
[email protected]This recipe sounds disgusting.
Isabella Pedro
[email protected]I'm not a big fan of serrano ham, but I'm sure I could find a substitute.
Simi Fesan
[email protected]I'm not sure how I feel about the idea of eating pickled eggs on crostini, but I'm willing to give it a try.
Brook Alison
[email protected]This recipe seems like it would be a lot of work, but I'm up for the challenge.
Kezan Williams
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to see what I can find.
Jaylyn Dandy
[email protected]I'm not a big fan of pickled eggs, but I'm curious about how they would taste in this recipe.
Jibran Abid
[email protected]I'm not sure about the combination of pickled eggs and serrano ham, but I'm willing to try it.
Mdaslam Shekh
[email protected]This recipe looks amazing! I'm going to make it tonight.
Elicia Parker
[email protected]I can't wait to try this recipe!
Liton Saha
[email protected]These crostini are a great way to use up leftover pickled eggs.
Nour Haitham
[email protected]I will definitely be making these crostini again.
Ali hijazii
[email protected]These crostini were a hit at my last party! Everyone loved the unique flavor combination.
Dalaini Angello
[email protected]I love the combination of flavors in this recipe. The pickled egg salad is tangy and creamy, and the serrano ham adds a nice salty crunch.
Khann Khhuf
[email protected]These crostini were delicious! The pickled egg salad was tangy and flavorful, and the serrano ham was the perfect salty complement.
Colin Murton
[email protected]I made these crostini for a party and they were a huge success! Everyone loved the unique flavor combination. I will definitely be making them again.
Lil'Tony Page
[email protected]These crostini were a great way to use up some leftover pickled eggs. They were quick and easy to make, and they were a hit with my family.
Mr CRicKTeR
[email protected]I love pickled eggs, so I knew I had to try this recipe. I was not disappointed! The pickled egg salad was creamy and tangy, and the serrano ham added a nice salty crunch. I will definitely be making these again.
Aisling
[email protected]These crostini were so easy to make and they tasted incredible! The pickled egg salad was tangy and flavorful, and the serrano ham was the perfect salty complement. I will definitely be making these again.
Thembinkosi Mpungose
[email protected]This pickled egg salad crostini recipe was a hit at my last party! The combination of flavors and textures was amazing, and the serrano ham added a nice salty touch. I highly recommend this recipe to anyone looking for a unique and delicious appetize