PICKLED EGG SALAD CROSTINI WITH SERRANO HAM RECIPE - (4/5)

Pickled Egg Salad Crostini with Serrano Ham Recipe - (4/5) image

Provided by á-4084

Number Of Ingredients 14

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Ingredients

1/2 cup apple cider vinegar
1/2 cup distilled white vinegar
1 teaspoon sugar
1 1/2 teaspoons kosher salt, plus more
6 large eggs
1/3 cup mayonnaise
1/4 cup fresh chives, finely chopped
2 tablespoons fresh parsley, finely chopped
Freshly ground black pepper
12 slices 1/4 inch-thick country style bread or ciabatta
3 tablespoons olive oil
2 garlic cloves
Chervil or parsley leaves with tender stems for garnish
12 thin slices Serrano ham or prosciutto

Steps:

Bring vinegars, sugar, 1 1/2 teaspoon salt, and 1/12 cup water to a simmer in a medium saucepan. Let cool. Meanwhile, place eggs in a medium saucepan and add water to cover by 2 inches. Bring to a boil, cover, and remove from heat. Let sit 10 minutes. Transfer eggs to a bowl of ice water to cool. Drain, peel, and return eggs to bowl. Add pickling liquid; cover and chill at least 12 hours. Remove eggs from pickling liquid. Coarsely chop; mix with mayonnaise, chives, and parsley in a medium bowl. Season with salt, pepper, and some pickling liquid, if desired. Preheat oven to 425°F. Place bread on a baking sheet and drizzle with oil. Toast until golden brown, 5 to 8 minutes. Rub with garlic. Top each toast with pickled egg salad, some chervil, and a slice of ham. DO AHEAD: Eggs can be pickled 1 week ahead. Keep chilled.

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Rodney Greene

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I can't wait to try this recipe! It looks so delicious.

Anees g

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This is a great way to use up leftover hard-boiled eggs.

Junaid

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This recipe is a bit too tangy for my taste. I think I'll use less pickled eggs next time.

Prince Agbanyo

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I love the combination of flavors in this recipe. The pickled eggs, avocado, and serrano ham are a perfect match.

Mira Puppylund

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This is a great recipe for a summer party. It's light and refreshing.

Romaine Ricketts

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I've made this recipe several times and it's always a crowd-pleaser.

Belal GAMING

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This recipe is a bit time-consuming, but it's worth the effort. The pickled eggs really make the dish.

Leandrew White

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I'm not a fan of serrano ham, so I used prosciutto instead. It was still delicious!

nate wheeler

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This is a great recipe for using up leftover pickled eggs.

Yusuf Muhammad

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I wasn't sure how I would feel about pickled eggs in a salad, but I was pleasantly surprised. This recipe is a keeper!

Stathis Lakkas

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I made this for a party and it was a huge hit! Everyone loved the unique flavor of the pickled eggs.

ahsan hameed

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I followed the recipe exactly and it turned out great! I will definitely be making this again.

Alyssa Albert

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This was a bit too tangy for my taste, but I think that's just because I'm not a big fan of pickled eggs.

Rafa tv vlogs

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I'm not a huge fan of pickled eggs, but I loved them in this recipe. The flavors all came together perfectly.

david sapey

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Yum! This is a great recipe for a quick and easy appetizer.

Majah Evans

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I tried this recipe last night and it was a hit! The pickled eggs added a tangy flavor that perfectly complemented the creamy avocado and crunchy crostini.