PICKLED EGGS
This pickled egg recipe is one that my Dad has made for years. It takes 5 days before they are ready to eat, but they are well worth the wait!
Provided by TERRYLEE51
Categories Appetizers and Snacks Pickled Egg Recipes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Pour the beet juice into a medium-size pot. Stir in the brown sugar, vinegar, water, salt, cloves, and the cinnamon stick. Place the pot over a medium heat for 8 minutes, stirring occasionally.
- Place the beets into the liquid mixture and let it cook for an additional 2 minutes to allow the beets to heat.
- Place the hard cooked eggs (with the shells removed) in a container with a tight-fitting lid. Pour the liquid and beets into the container with the eggs. Store the container in the refrigerator for approximately 5 days before eating.
Nutrition Facts : Calories 130.9 calories, Carbohydrate 15.1 g, Cholesterol 186 mg, Fat 5.1 g, Fiber 1.2 g, Protein 6.9 g, SaturatedFat 1.6 g, Sodium 368.3 mg, Sugar 13.5 g
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shabnam shahid
[email protected]I love experimenting with different pickling liquids. I've tried using beet juice, turmeric, and even hibiscus tea. The possibilities are endless!
Daisy Misango
[email protected]These pickled eggs are a great make-ahead snack. I always have a jar in my fridge for when I need a quick and easy bite to eat.
Anthony Lamontagne
[email protected]I've tried many pickled egg recipes, but this one is by far the best. The eggs are always perfectly pickled and the flavor is amazing.
Jadelinn Wilson
[email protected]These pickled eggs are a great way to add a pop of flavor to your salads, sandwiches, and other dishes.
derrick gomez
[email protected]I love the bright color of these pickled eggs. They look so festive and inviting.
SNOW CUTE
[email protected]These pickled eggs are the perfect combination of sweet, sour, and savory. I can't stop eating them!
tanveer bangash
[email protected]I followed the recipe exactly, but my pickled eggs turned out too salty. I'm not sure what went wrong.
Heather Azarvand
[email protected]These pickled eggs are a little too vinegary for my taste. I think I'll try using less vinegar next time.
Karma Rodriguez
[email protected]I wasn't sure how I would like these pickled eggs, but I was pleasantly surprised. They're really tasty and addictive.
Temmy Tush
[email protected]These pickled eggs are a great way to use up leftover hard-boiled eggs. They're also a healthy and affordable snack.
Sohel Babu
[email protected]I love the sweet and tangy flavor of these pickled eggs. They're also really easy to make, which is a bonus.
Javeed Rasa
[email protected]I've been making these pickled eggs for years and they're always a crowd-pleaser. They're the perfect snack or appetizer.
DR.KISHORE KUMAR UTRADI
[email protected]These pickled eggs were a hit at my last party! They were so easy to make and everyone loved them.