PICKLED GARLIC (CANNING)
My boyfriend loves pickled garlic so did an online search and found this recipe. Just made it yesterday so it's curing in my cold storage for a couple of weeks before we can crack one open!
Provided by Ladymedic
Categories Low Protein
Time 1h10m
Yield 5 Half pints, 10 serving(s)
Number Of Ingredients 7
Steps:
- Separate bulbs into cloves. To soften and loosen skins blanch the garlic cloves in rapidly boiling water for 30 seconds. Place in ice water, drain and peel the cloves.
- Place 5 clean 250ml mason jars in boiling water or a combo of 250mls and 125ml jars like I did. And place the snap lids in a separate pot to boil five minutes to soften compound.
- In a large pot place vinegar, wine, salt, sugar and oregano. Bring to a boil, boil gently for one minute. Remove from heat add peeled garlic to hot vinegar mixture. Stir for one minute.
- Place one chili pepper in each jar and pack with garlic to withing 2cm of top rim. Add hot liquid to within 1cm of top rim. Using rubber spatula remove air bubbles and wipe rims with damp paper towel. Place snap lid on jar and finger tighten screw band on.
- Place jars in canner. Cover with one inch of boiling water and bring canner to a boil. Once at a full boil process for your altitude. Remove from pot and let sit 24 hours undisturbed. Check after 24 hrs for seal. Refrigerate any unsealed jars.
- Remove screw bands and clean bands and jar necks. Store in a cool dark place.
- For elevations up to 1000ft process 10 minutes, 1001-3000fr process 15 minutes 3001-6000 process 20 minutes and over 6001 process 25 minutes.
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Mst Samiea
[email protected]This is the best pickled garlic recipe I've ever tried. The garlic is so flavorful and the vinegar solution is perfectly balanced.
Jennifer Musya
[email protected]I've made this pickled garlic recipe several times and it always turns out great. It's a great way to use up extra garlic and it's a delicious addition to any dish.
FallenCB
[email protected]This is a great recipe for pickled garlic. The garlic is perfectly tangy and sweet, and it's the perfect addition to any dish.
Aleena Shahzad 786. Gmail Aleena Shahzad 786. Gmail
[email protected]I was looking for a pickled garlic recipe that was easy to make and this one fit the bill. The garlic turned out great and I've been using it on everything from salads to sandwiches.
Sherry Keyz
[email protected]I'm not a big fan of garlic, but I really enjoyed this pickled garlic. It's not too overpowering and it adds a nice flavor to dishes.
Som Bk
[email protected]This is the best pickled garlic recipe I've ever tried. The garlic is so flavorful and the vinegar solution is perfectly balanced.
MD Manirul
[email protected]I love this pickled garlic recipe! It's so easy to make and the garlic is always perfectly pickled. I love using it on salads, sandwiches, and even pizza.
islam malik
[email protected]This is a great recipe for pickled garlic. The garlic is perfectly tangy and sweet, and it's the perfect addition to any dish.
Bruno Effiom
[email protected]I've made this pickled garlic recipe several times and it always turns out great. It's a great way to use up extra garlic and it's a delicious addition to any dish.
Octavius Butt
[email protected]I'm not sure what I did wrong, but my pickled garlic turned out way too sour. I'm going to try again with less vinegar next time.
RettyBen
[email protected]This is the best pickled garlic recipe I've ever tried. It's so easy to make and the garlic is always perfectly pickled.
Alpha Gaming Official
[email protected]These pickled garlic are delicious! I love the sweet and tangy flavor. They're the perfect addition to salads, sandwiches, and wraps.
Looks Wear
[email protected]This recipe is a keeper! The pickled garlic is so easy to make and it tastes amazing. I've been using it in all sorts of dishes and it always adds a nice flavor. Thanks for sharing!
Carlos Bedat
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of garlic, but I'm so glad I did! The pickled garlic is delicious! It's not too overpowering and it adds a nice flavor to dishes.
Emmykey bk
[email protected]I followed the recipe exactly and the pickled garlic turned out amazing! It's so easy to make and it's the perfect addition to any dish. I love the tangy flavor and the crunch.
Tinotenda Murindagomo
[email protected]This pickled garlic recipe is a game-changer! I've never tasted anything like it. The garlic is perfectly tangy and sweet, with a nice crunch. I've been using it on everything from salads to sandwiches to pizza.