PICKLED GINGER FOR SUSHI
I love pickled ginger and this really does taste (and look) like the ginger that you get in the sushi restaurant. I adapted a recipe from a Fish and 'Shellfish cookbook.
Provided by gingerkitten D
Categories Japanese
Time P4D
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Peel the ginger and slice it as thin as humanly possible.
- Rub the sliced ginger with the coarse salt until you do not feel the graininess of the salt.
- Place ginger in a mixing bowl and refrigerate for several hours.
- After ginger has sat for several hours, take it out and squeeze out as much liquid as possible.
- Put ginger in a clean jar.
- Put the vinegar, water,food coloring, and sugar in a small sauce pan and bring to a simmer.
- Stir until the sugar is dissolved.
- Pour over ginger and allow to cool slightly.
- Seal the jar and allow to"cure" in the refrigerator for at least 3 days.
- (This allows the flavor to mellow out some... you can use it sooner, but it will have more of a"bite").
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Zeshi Malik
[email protected]I highly recommend this pickled ginger recipe. It's easy to make and it tastes delicious.
MUK GAMING
[email protected]This pickled ginger is the perfect way to add a little bit of extra flavor to your sushi rolls.
Lea Nshimirimana
[email protected]I love that this recipe is so easy to follow. I can always count on it to turn out delicious.
Caroline Rejoice
[email protected]This pickled ginger is a great way to add a little bit of heat to your sushi rolls.
Nandin erdene Munkhbaatar
[email protected]I love the sweet and tangy flavor of this pickled ginger. It's the perfect complement to my sushi rolls.
Faheem Autos
[email protected]This pickled ginger is a great addition to any sushi party. It's also a great way to add a little extra flavor to your favorite Asian dishes.
michael willard
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover ginger.
Møhämęd Sultan
[email protected]This pickled ginger is a great way to add a little extra flavor and color to your sushi rolls.
Annastancia Ouma
[email protected]I love that this recipe uses fresh ginger. It gives the pickled ginger a much more vibrant flavor than store-bought varieties.
I S vip GAMING
[email protected]I followed the recipe exactly and the pickled ginger turned out perfectly. It's the perfect addition to my sushi rolls.
Keila Galvan
[email protected]This pickled ginger is so easy to make and it tastes amazing. I'll definitely be making it again.
nika _
[email protected]I made this pickled ginger for my sushi party and it was a huge hit! Everyone loved the flavor and the beautiful color.
Evidence Ogbonna
[email protected]This is the best pickled ginger recipe I've tried. It's the perfect balance of sweet, sour, and spicy.
Dawson Mutendi
[email protected]I love the vibrant pink color of this pickled ginger! It adds a beautiful pop of color to my sushi platter.
Jeon Monisha
[email protected]This pickled ginger recipe was easy to follow and resulted in a delicious, slightly sweet and tangy condiment that perfectly complemented my sushi rolls.