PICKLED GREEN BEANS
I use these in Bloody Marys, instead of celery sticks, and they are always a hit!
Provided by Kimber
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Cut green beans to fit inside pint canning jars.
- Place green beans in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, for 3 minutes. Plunge beans into ice water. Drain well.
- Pack the beans into four hot, sterilized pint jars. Place 1 clove garlic and 2 sprigs dill weed in each jar, against the glass. Add 1 teaspoon of salt to each jar.
- In a large saucepan over high heat, bring vinegar and water to a boil. Pour over beans.
- Fit the jars with lids and rings and process for 10 minutes in a boiling water bath.
Nutrition Facts : Calories 39 calories, Carbohydrate 8.6 g, Fat 0.1 g, Fiber 3.9 g, Protein 2.2 g, Sodium 1169.9 mg, Sugar 1.6 g
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Ismael Soumaya
[email protected]Can't wait to try this recipe!
Echezona Ezejesi
[email protected]The pickled green beans turned out great! Thank you for sharing the recipe.
Process Rai
[email protected]I'm not a big fan of pickled foods, but I tried this recipe and was pleasantly surprised. The beans were really good.
Negesa Cenasho
[email protected]Just made these pickled green beans. The recipe is easy to follow and makes the most delicious beans.
Ernestina Asare
[email protected]Super easy to make and tasted great!
Maddie Matta
[email protected]I made these pickled green beans for a party and they were a huge hit. Everyone loved them.
Shalikram Dahal
[email protected]This is a great recipe. The beans are crunchy and flavorful, and the pickling liquid is delicious. I have made these several times and they are always a hit.
Samuel Boateng
[email protected]I'm looking for a pickled green bean recipe, and this looks great. I'm going to try it out!
Lucy Kedogo
[email protected]Made these today, very good.
Mian Faisal
[email protected]I followed the recipe exactly and the beans turned out great. The pickling liquid is so flavorful, and it really penetrates the beans. I'll definitely be making this again.
Ndagire
[email protected]Delicious, I love them!
Sahyam Majhi
[email protected]These pickled beans are so easy to make and they're the perfect snack or side dish. I love the sweet and tangy flavor. I'll definitely be making these again!
Eliona
[email protected]I made this recipe a few nights ago and my family loved it. The beans were perfectly crunchy and flavorful, and the pickling liquid was delicious. This is definitely a keeper!