PICKLED GREEN ONIONS
Whether you grow your own green onions or get them from the farmers market, these pickled green onions provide a unique and tasty treat. They're a delicious alternative to ordinary pickles on a relish tray.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 1-1/2 quarts.
Number Of Ingredients 8
Steps:
- In a Dutch oven, combine the first seven ingredients. Bring to a boil over medium heat; cook and stir for 5 minutes. Add onions; return to a boil. Reduce heat; simmer, uncovered, for 2 minutes., Transfer to a bowl; cool. Cover and refrigerate for 8 hours or overnight. Store in the refrigerator for up to 2 weeks.
Nutrition Facts : Calories 2 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
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Kunzang Namgyel
[email protected]These pickles are a great way to use up extra green onions. I will definitely be making them again.
Milka Chepngetich
[email protected]I found this recipe to be very easy to follow. The pickles turned out great!
Chris Hanan
[email protected]I love the tangy flavor of these pickles. They are the perfect addition to my sandwiches and wraps.
Mia Thomas
[email protected]This is my second time making these pickles and they are always a hit with my family and friends.
Derrick Clark
[email protected]These pickled green onions are a great addition to my summer salads. They add a nice pop of flavor and color. I also like to use them as a garnish for my cocktails.