PICKLED GREEN TOMATOES
Provided by Michael Symon : Food Network
Categories condiment
Time 13h18m
Yield 4 quarts
Number Of Ingredients 13
Steps:
- Sterilize the jars. Wash the jars and lids in hot soapy water; rinse well. Place a wire rack or empty tuna cans in the pot to keep the jars from touching the bottom. Fill the pot halfway with water and bring to a simmer (do not boil). Submerge the jars in the water and let simmer until you're ready to fill. Sterilize the lids in a separate small pot of simmering water.
- Make the brine. Combine the chiles, bay leaves, coriander and cumin seeds, cinnamon sticks, cloves, mace, peppercorns, garlic, vinegar, honey, salt and 1 cup water in a large saucepan. Bring to a boil; cook for 3 minutes. Cool slightly. Remove the chiles and bay leaves with a slotted spoon
- Pack the tomatoes. Slice the tomatoes into wedges using a sterilized knife and cutting board. Remove the jars and lids from the simmering water with a jar lifter or tongs; fill with the tomatoes and some chiles and bay leaves
- Fill and close. Pour the warm pickling liquid over the tomatoes in each jar, stopping 1/2 inch from the top. Slide a clean rubber spatula around the inside of each jar to remove air bubbles. Wipe the rims with a clean towel, then position the sterilized lids on top. Screw the lids shut, being careful not to overtighten.
- Boil the jars. Return the pot of water to a simmer; add the jars, making sure water covers them by a few inches. Cover and boil for 15 to 20 minutes. Turn off the heat, uncover and leave them in the water for 10 minutes
- Remove and let cool. Transfer the jars to a kitchen towel. Let sit, undisturbed, for at least 12 hours. A vacuum seal will form as the jars cool
- Label your pickles. Write the date on each jar and store for up to 1 year at room temperature; refrigerate after opening. The tomatoes will be at their prime about 3 months after canning.
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Bir MUNNA
[email protected]I'm not a big fan of pickles, but these pickled green tomatoes are a delicious exception. They're the perfect balance of sweet and sour.
Ch Abbas
[email protected]These pickles are so easy to make. I love that I can make them with ingredients that I already have on hand.
Abu Hurera
[email protected]I love the sweet and tangy flavor of these pickles. They're the perfect addition to any sandwich or salad.
Ricky Licky
[email protected]These pickles are a great way to use up extra tomatoes from the garden. They're also a great gift idea.
ZROX GAMING
[email protected]I used this recipe to make pickled green tomatoes for the first time, and they turned out great! I'm so glad I found this recipe.
Waduge Namal Krishanth De Silva W.N.K DE SILVA
[email protected]I love the crunch of these pickles. They're the perfect snack for when I'm craving something salty and tangy.
Mvelenhle Sangweni
[email protected]These pickled green tomatoes are the perfect addition to any party or potluck. They're always a hit with my friends and family.
Muhammed Shehroz
[email protected]I wasn't sure how these would turn out, but I'm so glad I tried them! The tomatoes are crispy and flavorful, and the pickling liquid is perfectly balanced. I'll definitely be making these again.
Brian Owino
[email protected]These pickles are so easy to make and they taste delicious! I love the combination of sweet and sour. I'll definitely be making these again and again.
Ashish sapkota
[email protected]I've never tried pickled green tomatoes before, but I'm glad I did! They're a great snack or side dish, and they're also a good way to use up extra tomatoes from the garden.
Sherlyn Garcia
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require any special ingredients. The tomatoes turned out great - they're flavorful and have a nice tang.
eric johnson
[email protected]These pickled green tomatoes are a delightful treat! The sweet and tangy flavors are perfectly balanced, and the tomatoes have a nice crunch. I'll definitely be making these again.