PICKLED GRILLED VEGETABLES
I can see these being a regular fixture on the picnic table during the upcoming grilling season. What a perfect complement to a platter of barbecued pork, or grilled chicken. These tasted great after just one day, and even better after three.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P1DT2h15m
Yield 2
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Place cucumbers and red peppers on grill, cook until slightly softened, about 2 minutes per side. Remove from heat.
- Combine water, vinegar, sugar, kosher salt, garlic, black peppercorns, dill, and red pepper flakes in a saucepan over medium heat. Bring to a simmer and remove from heat.
- Pack cucumbers and peppers evenly between two 16-ounce mason jars. Pour hot pickling liquid into jars, leaving 1/4-inch headspace. Screw on lids and let cool to room temperature. Refrigerate for 24 hours before serving.
Nutrition Facts : Calories 519.5 calories, Carbohydrate 130.6 g, Fat 1.1 g, Fiber 6 g, Protein 5.4 g, SaturatedFat 0.3 g, Sodium 7221.5 mg, Sugar 112.4 g
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Adnan Gulab
[email protected]I would have liked the recipe to include more suggestions for how to use the vegetables.
KELVIN MUCHUI
[email protected]These vegetables are the perfect side dish for any grilled meat.
Victoria Maia
[email protected]I've never had pickled grilled vegetables before, but these were amazing! I'll definitely be making them again.
Kelly Keenan
[email protected]The vegetables were a bit too oily for my taste.
kala grant
[email protected]These pickled grilled vegetables are a delicious and healthy snack.
Munachimso Alicia gold
[email protected]I wish the recipe had included more information on how to store the vegetables.
Rizwan Soonro
[email protected]These vegetables are a great way to get your kids to eat their veggies.
Yerling Flores
[email protected]The recipe was easy to follow, but it took a bit longer than I expected.
Jayjay Prendergast
[email protected]I'm not a big fan of vegetables, but these were actually really good.
Jordan Feenstra
[email protected]These pickled grilled vegetables are the perfect addition to any summer cookout.
Christiana Arowolo
[email protected]The vegetables were a bit bland. I think I'll add some more spices next time.
Parker Bruck
[email protected]Amazing recipe! I'll definitely be making these vegetables again.
Ali khan Kanera jan
[email protected]These vegetables are so versatile! I've used them in salads, sandwiches, and even as a side dish with grilled chicken.
Shani K Vlog
[email protected]I would have liked the recipe to include more instructions on how to grill the vegetables.
Mashom Khan
[email protected]These are the best pickled grilled vegetables I've ever had! The flavors are incredible.
Che Cletus
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The vegetables are always cooked perfectly, and the pickling liquid is delicious.
Brandon Rhodes
[email protected]The vegetables were a bit too sour for my taste, but I think that's just a personal preference.
Brian Owino
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these vegetables perfectly.
Ajob Pola
[email protected]These pickled grilled vegetables were a hit at my last barbecue! They were so flavorful and tangy, and they went perfectly with the grilled meats and salads.