PICKLED OCTOPUS
I have always liked Greek pickled octopus but didn't realise it was easy to make. I got this recipe from a class I attended at the Sydney Fish Market Cooking School. If you can't find a pre bashed octopus you can do this using a wooden rolling pin and belting the octopus about 30-40 times (advice from the fishmonger) I suggest doing it outdoors!
Provided by Coasty
Categories Octopus
Time 1h50m
Yield 2 jars
Number Of Ingredients 6
Steps:
- If you can buy cleaned octopus you can skip the next stage.
- Gut the octopus and peel the skin from the octopus. Remove the beak (it is located at the top of the legs).
- Place the octopus in large pan with 1 cup water. Cook over medium/low heat. The octopus will give off a lot of liquid but check ocassionally that there is still enough liquid in the pan.
- Cook for about 1 -1 1/2 hours. Test with a skew, it should easily pierce the flesh.
- Remove from pan and allow to cool slightly or cool enough to handle.
- Slice tentacles into 3cm lengths and body into pieces.
- Mix up the dressing ingredients. Check dressing that it is not too vinegary as vinegar strenght is so variable.
- Pack the octopus in the sterlised jars and pour over the marinade.
- Let sit in the refrigerator for 5 days before eating.
- Serve as part of meze.
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mohammad adnan
amohammad@yahoo.comThis recipe is way too complicated. There are too many steps and ingredients involved. I'm not going to try it.
Little Dice
little@hotmail.frI followed the recipe exactly, but my pickled octopus turned out way too salty. I think I'll try again with less salt next time.
Imran Dhamia
dhamia@aol.comI'm not sure what I was expecting, but this pickled octopus was not it. It was tough and chewy, and the flavor was very bland.
Nawal Ahmad
a@yahoo.comThis pickled octopus is a great make-ahead appetizer. It's easy to prepare and can be stored in the refrigerator for up to a week.
Lilly Brak
lilly_b6@gmail.comI love the combination of flavors in this pickled octopus. The sweetness of the honey and the tanginess of the vinegar are perfectly balanced.
Lance Cox
lcox88@gmail.comThis pickled octopus is a great way to impress your guests. It's a unique and flavorful dish that's sure to be a hit.
Raji Qoseem
qr48@yahoo.comI was a bit hesitant to try this recipe, but I'm so glad I did. The pickled octopus is delicious! It's a great way to add some variety to my seafood repertoire.
Chari F. Holloman
holloman_c3@yahoo.comI'm not a big fan of octopus, but I really enjoyed this pickled octopus. The pickling process really mellows out the flavor.
subscribe channel
subscribe-channel89@hotmail.co.ukThis recipe is a bit time-consuming, but it's definitely worth the effort. The pickled octopus is so delicious and flavorful.
Wusat Ullah
w.ullah@hotmail.comThis pickled octopus is a great addition to any seafood platter. It's also a great way to add some flavor to a salad.
Sheikh shahad
ss86@hotmail.comI'm so glad I found this recipe. It's a great way to use up leftover octopus. The pickled octopus is delicious and can be used in a variety of dishes.
Jonathan Villegas
villegas@gmail.comThis recipe is a keeper! The octopus is so tender and the pickling liquid is perfectly balanced. I will definitely be making this again and again.
Neo Mopane
nm50@hotmail.co.ukI love the way the pickling liquid infuses the octopus with flavor. It's a great way to make a simple dish really special.
Nadya Tempesta
tempesta@aol.comThis pickled octopus is a delicious and unique appetizer. It's perfect for a party or potluck. I highly recommend trying this recipe.
Mirabel Nambawarr
m@gmail.comI've never had pickled octopus before, but I'm so glad I tried this recipe. It's a great way to enjoy octopus - the pickling process really brings out the flavor.
Asadull Islam
i@aol.comThis recipe was easy to follow and the results were amazing! The octopus was so tender and flavorful. I will definitely be making this again.
Rafael Rodríguez
rr65@gmail.comI love the vibrant color of this pickled octopus! It's so visually appealing. The taste is just as good as it looks - the octopus is tender and flavorful, and the pickling liquid is perfectly balanced.
Vanilla Face2020
v_face20205@aol.comThis pickled octopus recipe is a delightful balance of flavors. The octopus is tender and tangy, with a hint of sweetness from the honey. I served it as an appetizer and it was a hit with my guests.