PICKLED RED ONIONS
Pickled red onions - a staple at meals throughoutu the Yucatÿn peninsula - are one of our all-time favorite condiiments. They are wonderful piled on a burger, roll-up, or sandwich; tossed in a salad; or festooned over a plate of sliced tomatoes, drizzled with olive oil, and then finished off with a generous amount of freshly ground black pepper.
Provided by Rick Bayless
Categories Onion Side Vegetarian Quick & Easy Summer Vegan Gourmet
Number Of Ingredients 3
Steps:
- Blanch 2 sliced red onions in a small saucepan of boiling water to cover for 1 minute and drain in a colander. Then return them to the pan and add a cup of cider vinegar, a teaspoon of salt, and just enough cold water to barely cover the onions. Bring to a boil over high heat and simmer the onions 1 minute. Transfer the onions and brine to a glass jar and chill. The onions will turn the color of a pink piñata and will get crisp as they cool. They'll keep for weeks in the refrigerator.
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Salar Shoro
[email protected]I've tried other recipes for pickled red onions, but this one is by far the best.
Christophe Lacroix
[email protected]These onions are a great way to add some extra flavor to your sandwiches.
Nojimu Alabi
[email protected]I love how easy these onions are to make.
Solo Bobby (Bru)
[email protected]These onions are the perfect addition to any burger.
Peto Bandz
[email protected]I love the sweet and tangy flavor of these onions.
Surya Gamer
[email protected]These onions are a great way to add some extra flavor to your tacos.
The Nexus
[email protected]I've made these onions several times and they're always a hit at parties.
NAITE 028
[email protected]These onions are a great way to add some extra flavor and crunch to your salads.
Don Shube
[email protected]I love the pop of color that these onions add to my dishes.
Jahed Chowdhury
[email protected]These pickled red onions are the perfect addition to any summer cookout.
Andrew Krug
[email protected]These onions are so versatile. I've used them on tacos, burgers, salads, and sandwiches. They're always a hit!
Fox not found
[email protected]I love making these onions ahead of time and keeping them in the fridge. They're always a great addition to any meal.
Asad Alikhan
[email protected]These pickled red onions are a great way to use up leftover onions.
Hani King
[email protected]These onions are a great way to add some extra flavor to your dishes. I've used them on tacos, burgers, and sandwiches and they've always been a hit.
Md Hmm
[email protected]I followed the recipe exactly and the onions turned out perfect. They're so crispy and flavorful.
Sk.Shakil islam sv
[email protected]Easy to make and delicious! I will definitely be making these again.
Yt Rahim Gaming
[email protected]These are the best pickled red onions I've ever had! I've tried other recipes before, but this one is by far the best.
nicko windeth
[email protected]I love the sweet and tangy flavor of these onions. They're perfect on tacos, burgers, and salads.
Pierre Rossouw
[email protected]These pickled red onions are a great addition to any dish! They add a pop of flavor and color, and they're so easy to make. I've made them several times now and they're always a hit.