PICKLED RED ONIONS WITH CILANTRO
Categories Condiment/Spread Onion Quick & Easy Backyard BBQ Vinegar Summer Seed Gourmet
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Bring vinegar, sugar, cumin, and salt to a boil in a 2-quart nonreactive heavy saucepan, then reduce heat and simmer, stirring occasionally, 5 minutes. Add onions and simmer, stirring occasionally, 2 minutes, then transfer to a bowl and cool. Stir in cilantro.
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MD jony Khan
md-j43@gmail.comThese onions are so easy to make and they're so versatile. I use them on everything from tacos to salads to sandwiches.
Shopno Saya
saya49@hotmail.comI've never been a fan of pickled onions before, but these are delicious! They're the perfect addition to tacos and burritos.
rejvi riyaz
rejvi@gmail.comThese pickled onions are a great way to add some flavor and acidity to your meals.
Masood Ishaq
i.masood74@yahoo.comI love the way these onions add a bit of brightness and acidity to my favorite dishes.
Devin Townsend
d.t@yahoo.comThese onions are a great addition to any burger or sandwich. They add a bit of sweetness and crunch.
Pinki Akhter
pinki-akhter@yahoo.comI made these onions for a picnic and they were a huge hit. Everyone loved the flavor and the beautiful color.
Zohaib Irshad
irshad.z@gmail.comThese pickled onions are a great way to add some tang and crunch to your favorite recipes.
Mayaka anthony
mayaka-a@hotmail.comI love the way these onions add a pop of color and flavor to my dishes. They're also a great way to get some extra veggies in my diet.
Lovious Montshosi
montshosi-l5@yahoo.comThese onions are a great way to use up leftover red onions. I always have a few in my fridge and they're always a welcome addition to my meals.
Ramon Herrera
h26@hotmail.comI've been making these pickled onions for years and they're always a hit. They're the perfect addition to any Mexican or Tex-Mex dish.
Samiya Sam
ss@hotmail.comThese onions are so good, I could eat them straight out of the jar.
Charliexx9 xx09
c_xx09@gmail.comI added some jalapeño peppers to the pickling liquid for a little extra spice. They turned out great!
Jalen Grant
jalen@aol.comI followed the recipe exactly and the onions turned out perfectly. They're tangy, slightly sweet, and have a nice crunch.
Tik Tok Media
t_m@hotmail.comThese pickled onions are a delicious and versatile condiment. I use them on everything from tacos to salads to sandwiches.
Talk Boiiw Ug
b@gmail.comI made these onions for a party and they were a hit! Everyone loved the flavor and the beautiful color.
elizabeth biscuso
b_elizabeth@hotmail.co.ukThese onions are a great way to add some brightness and acidity to a dish. I especially like them on tacos and burritos.
Johnny Karousi
johnny-karousi@gmail.comI've never been a fan of raw onions, but these pickled onions are a game-changer. I love the way they add a bit of crunch and flavor to my favorite dishes.
Al-Amin Sardar
asardar@hotmail.comThese pickled onions are so easy to make and they keep for weeks in the refrigerator. I always have a jar on hand.
Wonder Njabulo Gumede
gumede_w59@gmail.comI love the tangy and slightly spicy flavor of these onions. They're the perfect topping for grilled chicken or fish.
Odyssey Lima
odyssey11@yahoo.comThese pickled red onions with cilantro are a delightful addition to any meal. They add a pop of color and flavor to tacos, sandwiches, and salads.