PICKLED RED ONIONS WITH CILANTRO
Categories Condiment/Spread Onion Quick & Easy Backyard BBQ Vinegar Summer Seed Gourmet
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Bring vinegar, sugar, cumin, and salt to a boil in a 2-quart nonreactive heavy saucepan, then reduce heat and simmer, stirring occasionally, 5 minutes. Add onions and simmer, stirring occasionally, 2 minutes, then transfer to a bowl and cool. Stir in cilantro.
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MD jony Khan
[email protected]These onions are so easy to make and they're so versatile. I use them on everything from tacos to salads to sandwiches.
Shopno Saya
[email protected]I've never been a fan of pickled onions before, but these are delicious! They're the perfect addition to tacos and burritos.
rejvi riyaz
[email protected]These pickled onions are a great way to add some flavor and acidity to your meals.
Masood Ishaq
[email protected]I love the way these onions add a bit of brightness and acidity to my favorite dishes.
Devin Townsend
[email protected]These onions are a great addition to any burger or sandwich. They add a bit of sweetness and crunch.
Pinki Akhter
[email protected]I made these onions for a picnic and they were a huge hit. Everyone loved the flavor and the beautiful color.
Zohaib Irshad
[email protected]These pickled onions are a great way to add some tang and crunch to your favorite recipes.
Mayaka anthony
[email protected]I love the way these onions add a pop of color and flavor to my dishes. They're also a great way to get some extra veggies in my diet.
Lovious Montshosi
[email protected]These onions are a great way to use up leftover red onions. I always have a few in my fridge and they're always a welcome addition to my meals.
Ramon Herrera
[email protected]I've been making these pickled onions for years and they're always a hit. They're the perfect addition to any Mexican or Tex-Mex dish.
Samiya Sam
[email protected]These onions are so good, I could eat them straight out of the jar.
Charliexx9 xx09
[email protected]I added some jalapeño peppers to the pickling liquid for a little extra spice. They turned out great!
Jalen Grant
[email protected]I followed the recipe exactly and the onions turned out perfectly. They're tangy, slightly sweet, and have a nice crunch.
Tik Tok Media
[email protected]These pickled onions are a delicious and versatile condiment. I use them on everything from tacos to salads to sandwiches.
Talk Boiiw Ug
[email protected]I made these onions for a party and they were a hit! Everyone loved the flavor and the beautiful color.
elizabeth biscuso
[email protected]These onions are a great way to add some brightness and acidity to a dish. I especially like them on tacos and burritos.
Johnny Karousi
[email protected]I've never been a fan of raw onions, but these pickled onions are a game-changer. I love the way they add a bit of crunch and flavor to my favorite dishes.
Al-Amin Sardar
[email protected]These pickled onions are so easy to make and they keep for weeks in the refrigerator. I always have a jar on hand.
Wonder Njabulo Gumede
[email protected]I love the tangy and slightly spicy flavor of these onions. They're the perfect topping for grilled chicken or fish.
Odyssey Lima
[email protected]These pickled red onions with cilantro are a delightful addition to any meal. They add a pop of color and flavor to tacos, sandwiches, and salads.