Best 6 Pickled Red Onions With Cilantro Recipes
Pickled red onions with cilantro are a vibrant and flavorful condiment that can add a delicious tang to a variety of dishes. With their bright pink color and crisp texture, these pickled onions are sure to become a favorite addition to your culinary repertoire. Making them is an easy process that can be completed in just a few minutes, and the result is a versatile condiment that can be used to add a pop of flavor to tacos, salads, sandwiches, and more. Whether you're looking for a quick and easy way to dress up your favorite dishes or you're simply looking for a new and exciting way to enjoy red onions, pickled red onions with cilantro are sure to hit the spot.
Here are our top 6 tried and tested recipes!
PICKLED RED ONIONS WITH CILANTRO
Categories Condiment/Spread Onion Quick & Easy Backyard BBQ Vinegar Summer Seed Gourmet
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Bring vinegar, sugar, cumin, and salt to a boil in a 2-quart nonreactive heavy saucepan, then reduce heat and simmer, stirring occasionally, 5 minutes. Add onions and simmer, stirring occasionally, 2 minutes, then transfer to a bowl and cool. Stir in cilantro.
PICKLED RED ONIONS
These zingy pickled onions are great for salads, burgers and tacos.
Provided by Food Network Kitchen
Time 30m
Yield 4-6
Number Of Ingredients 5
Steps:
- Put the onions in a medium bowl. Combine the vinegar, sugar, coriander, 2 teaspoons salt and a few grinds of pepper in a small saucepan and bring to a simmer over medium heat. Cook until the sugar dissolves, about 1 minute. Pour the mixture over the onions, cover and set aside until cooled to room temperature.
PICKLED "RED" ONIONS
Provided by Bobby Flay
Categories side-dish
Time 1h5m
Yield 4 servings as a side dish
Number Of Ingredients 6
Steps:
- Place all ingredients in a small bowl and season with salt and pepper to taste. Let sit at room temperature for 1 hour.
PICKLED RED ONIONS
These pickled red onions are easy to make and a great topping for tacos, salads, etc. Keep refrigerated.
Provided by itsvince
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Bring water to a boil in a saucepan.
- Stuff onion slices into a pint-size Mason jar. Pour some of the boiling water over the onions. Let rest for 10 seconds. Pour out water through a mesh strainer, keeping onions in the jar. Repeat twice more to cook onions slightly.
- Measure vinegar into a bowl. Stir in salt and sugar until dissolved. Add peppercorns. Pour vinegar solution over onions. Seal and shake well.
- Refrigerate at least 1 hour before serving so that the flavor develops.
Nutrition Facts : Calories 14.8 calories, Carbohydrate 3.5 g, Fiber 0.6 g, Protein 0.4 g, Sodium 226.4 mg, Sugar 1.7 g
PICKLED RED ONIONS
Everyone should have a jar of this pickled red onion recipe in their refrigerator at all times. I put them on everything and they keep for weeks, if they last that long. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a bowl, whisk together the first four ingredients until sugar and salt dissolve. Place onions and optional ingredients, if desired, into large glass jar; pour vinegar mixture over onions. Seal and let stand at least 2 hours at room temperature. Refrigerate for up to 2 weeks.
Nutrition Facts : Calories 8 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 121mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
QUICK-PICKLED RED ONIONS
Fast and easy pickled red onions instantly upgrade just about any dish. We love them on Martha's favorite Hake Burgers, but try adding them to eggs, tacos, grilled meats, and salads.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 2 cups
Number Of Ingredients 4
Steps:
- Place onions in a medium heatproof bowl. Bring vinegar, sugar, and salt to a boil in a saucepan; pour over onions. Let cool completely. Refrigerate, covered, at least 2 hours and up to 1 month.
Tips for the Perfect Pickled Red Onions with Cilantro:
- Choose the Right Onions: Select firm, medium-sized red onions that are free of blemishes and bruises. - Thinly Slice the Onions: Use a sharp knife to thinly slice the onions, as this will help them absorb the pickling liquid more evenly. - Use a Quality Vinegar: Opt for a good quality vinegar, such as apple cider vinegar or white vinegar, to ensure the best flavor. - Add Some Sweetness: Balance the tanginess of the vinegar with a bit of sweetness from sugar or honey. - Use Fresh Cilantro: Fresh cilantro adds a bright, herbaceous flavor to the pickled onions, so be sure to use it if you can. - Let Them Pickle for at Least 2 Hours: Allow the onions to pickle for at least 2 hours, or up to overnight, to develop the best flavor.Conclusion:
Pickled red onions with cilantro are a versatile and flavorful condiment that can add a pop of color and tang to a variety of dishes. They are easy to make and can be stored in the refrigerator for up to two weeks. Whether you use them as a topping for tacos or burgers, or as a refreshing addition to salads and sandwiches, these pickled onions are sure to be a hit. So next time you're looking for a quick and easy way to add some excitement to your meals, give this recipe a try!
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