PICKLED SCALLIONS
Try these anywhere you'd use pickled onion, such as in grain bowls, on roasted carrots, or on a cheese sandwich.
Provided by Claire Saffitz
Categories Bon Appétit Green Onion/Scallion Side Party Mustard Coriander Cumin Quick & Easy Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 pint
Number Of Ingredients 7
Steps:
- Trim both ends of scallions and cut in half crosswise. Pack into a 1-pint heatproof jar.
- Toast mustard, coriander, and cumin seeds in a dry small saucepan over medium-low heat, tossing often, until fragrant, about 2 minutes. Add to jar.
- Bring vinegar, sugar, and salt to a simmer in same saucepan over medium heat, stirring to dissolve sugar and salt. Pour brine over scallions and seal jar. Chill at least 1 day before using.
- Do Ahead
- Scallions can be made 5 days ahead. Cover and chill.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
R A J
[email protected]I've never had pickled scallions before, but I'm definitely a fan now. They're so good!
Doris Adams
[email protected]These pickled scallions are so easy to make and they taste amazing. I'll definitely be making them again.
Mohamed Ahmad
[email protected]I wasn't sure how these pickled scallions would turn out, but I'm so glad I tried them. They're delicious!
Krista Suter
[email protected]These pickled scallions are a great way to use up leftover scallions. They're also a great way to add some extra flavor to your meals. I love them on tacos, burritos, and rice bowls.
Jessica Saad
[email protected]I'm a big fan of pickled foods, and these pickled scallions are no exception. They're delicious and versatile. I've used them in everything from salads to sandwiches to tacos.
NP P
[email protected]These pickled scallions are a great way to add some extra flavor to your favorite Asian dishes. I especially love them in pho and ramen.
Andrew Raber
[email protected]I love the crunch and flavor of these pickled scallions. They're the perfect addition to my favorite sandwiches and salads.
Beau Plante
[email protected]These pickled scallions are the perfect addition to any summer picnic.
Eamh Eamh
[email protected]I've never had pickled scallions before, but I'm definitely a fan now. They're so good!
Intrinsic
[email protected]These pickled scallions are a great way to add some extra flavor to your favorite dishes. I highly recommend them.
WhyBe OhFree
[email protected]I wasn't sure how these pickled scallions would turn out, but I'm so glad I tried them. They're delicious!
love follower
[email protected]These pickled scallions are so easy to make and they taste amazing. I'll definitely be making them again.
RajDas RajDas
[email protected]I love the sweet and tangy flavor of these pickled scallions. They're the perfect addition to my favorite Asian dishes.
TaisGiftedHands
[email protected]These pickled scallions are a great addition to any charcuterie board. They're also a great snack on their own.
Gemma Warburton
[email protected]I'm not a huge fan of pickled foods, but these pickled scallions are an exception. They're so delicious and versatile. I've used them in salads, sandwiches, and even as a topping for pizza.
Vxjdjdjg Cc Ngxfg
[email protected]These pickled scallions are a great way to use up leftover scallions. They're also a great way to add some extra flavor to your meals. I love them on tacos, burritos, and rice bowls.
Billy Borders
[email protected]I followed the recipe exactly and the pickled scallions turned out perfect. They're crunchy, flavorful, and have just the right amount of heat. I can't wait to use them in my next stir-fry.
Shankar Yadav
[email protected]These pickled scallions are incredible! They add a bright, tangy flavor to everything I put them on. I've used them on sandwiches, salads, and even as a garnish for cocktails. They're so easy to make, too. I'll definitely be making these again and ag