PICKLED SEEDLESS GRAPES
Provided by Florence Fabricant
Categories condiments
Time 15m
Yield 3 half-pints
Number Of Ingredients 5
Steps:
- Wash grapes and divide them among three very clean half-pint canning jars.
- Bring sugar, vinegar, cinnamon and onion to a boil, stirring well to distribute the sugar; simmer mixture for five minutes. Pour the syrup over the grapes, putting one cinnamon stick in each jar. Stir and let stand overnight. Next day the grapes will be ready to serve. Refrigerate.
- Plan to use this pickle soon or at least before the year is out. Serve the relish with meat, fish, poultry or game.
Nutrition Facts : @context http, Calories 513, UnsaturatedFat 0 grams, Carbohydrate 130 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 6 milligrams, Sugar 123 grams
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Shakir Jani
[email protected]I'm always looking for new and interesting appetizers to serve at parties. These pickled grapes are definitely going on my list.
chandana pmcvijitha
[email protected]I've never had pickled grapes before, but I'm definitely going to try this recipe. They look delicious!
Asif G Asif G
[email protected]These pickled grapes are so easy to make and they're always a hit with my family and friends.
Ellen Rice
[email protected]I love the pop of flavor that these pickled grapes add to my salads. They're also a great snack on their own.
Teresa Goulding
[email protected]These pickled grapes are the perfect addition to a cheese plate. They're also great on salads or sandwiches.
Promise Gasspa
[email protected]I've made this recipe several times and it's always a success. The grapes are always crisp and flavorful.
Badhan Roy
[email protected]I'm not a big fan of pickles, but these pickled grapes are an exception. They're so sweet and tangy.
Asuzu Prince
[email protected]These pickled grapes are the perfect way to use up extra grapes. I love how versatile they are.
Md Nobir hosen
[email protected]I'm always looking for new and interesting appetizers to serve at parties. These pickled grapes are definitely going on my list.
Oche Fedora
[email protected]I've never had pickled grapes before, but I'm definitely going to try this recipe. They look delicious!
oyinlade oluwafemi
[email protected]These pickled grapes are so easy to make and they're always a hit with my family and friends.
Burhan Studio
[email protected]I love the pop of flavor that these pickled grapes add to my salads. They're also a great snack on their own.
Kirilka Guncheva
[email protected]These pickled grapes are the perfect addition to a cheese plate. They're also great on salads or sandwiches.
Milancy Louw
[email protected]I've made this recipe several times and it's always a success. The grapes are always crisp and flavorful.
Zaynah Naeem
[email protected]These pickled grapes are so easy to make and they're always a hit at potlucks. I highly recommend trying them!
Atuwff 2022
[email protected]I love the combination of sweet and tangy in these pickled grapes. They're the perfect snack or side dish.
Sadi Hasan
[email protected]These pickled grapes are the perfect party appetizer. They're easy to make ahead of time and always a hit with guests.
Queen Uju
[email protected]I tried this recipe and the grapes turned out great! I used a red wine vinegar instead of white wine vinegar, and they had a beautiful ruby color.
Sameer Acharya
[email protected]I love pickled seedless grapes! They're so easy to make and always a crowd-pleaser. I like to add a little bit of chili flakes to mine for a bit of extra spice.
Omowa Oluwakemisola
[email protected]These pickled grapes were a delightful surprise! The sweet and tangy flavors were perfectly balanced, and the grapes retained their crisp texture. I served them as a side dish with roasted chicken, and they were a hit with everyone at the table.