PICKLED SHRIMP WITH BASIL
Red wine vinegar plus the freshness of citrus and basil perk up pickled shrimp with hardly any prep. Serve over greens if you'd like a salad. -James Schend, Pleasant Prairie, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 20 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, whisk the first 5 ingredients. Add shrimp, lemon, lime, onion, sliced basil and capers; toss gently to coat. Refrigerate, covered, up to 8 hours, stirring occasionally., Just before serving, stir minced basil, salt and pepper into shrimp mixture. Serve with a slotted spoon.
Nutrition Facts : Calories 64 calories, Fat 2g fat (0 saturated fat), Cholesterol 69mg cholesterol, Sodium 111mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 9g protein. Diabetic Exchanges
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Wajidali Wajid
[email protected]I love making these pickled shrimp for my family and friends. They are always a crowd-pleaser.
Mohammed Omor farock
[email protected]These pickled shrimp are the perfect addition to any party platter. They are easy to make and always a hit with guests.
Ashton Dukes
[email protected]This is a great recipe for a quick and easy appetizer. The shrimp are flavorful and the pickling liquid is delicious. I would definitely recommend this recipe to anyone who loves pickled foods.
Donald Mokam
[email protected]I love the combination of flavors in this recipe. The shrimp are tender and the pickling liquid is the perfect balance of sweet and sour. I will definitely be making this recipe again.
MD Mukshit Rahman
[email protected]These pickled shrimp are so addictive! I can't stop eating them. They are the perfect snack or appetizer.
ADNAN G
[email protected]I've made this recipe several times and it always turns out great. The shrimp are always tender and flavorful, and the pickling liquid is the perfect balance of sweet and sour.
Mariam Chatat
[email protected]This is a great recipe for pickled shrimp. The shrimp are tender and flavorful, and the pickling liquid is delicious. I would definitely recommend this recipe to anyone who loves pickled foods.
yazan abo akel
[email protected]I was skeptical about this recipe because I'm not a big fan of pickled foods. But I was pleasantly surprised! The shrimp were delicious and the pickling liquid was the perfect balance of sweet and sour.
Nawaraj Parajuli
[email protected]These pickled shrimp are so good! They are the perfect party appetizer. I made them for a recent party and they were a huge hit.
Yabu 701
[email protected]I love pickled shrimp and this recipe is one of the best I've tried. The shrimp are so tender and the flavor is amazing. I will definitely be making this recipe again and again.
Adnan Jg
[email protected]I followed the recipe exactly and the pickled shrimp turned out perfectly. They were delicious and addictive. I will definitely be making this recipe again.
YaMya Johnson
[email protected]This pickled shrimp recipe with basil is a delightful appetizer or snack. The shrimp are tender and flavorful, with a nice balance of tangy and savory flavors. The basil adds a refreshing touch. I highly recommend this recipe!