PICKLED SWEET AND SOUR RED CABBAGE
Provided by Kevin Dundon
Categories Leafy Green Side Bake St. Patrick's Day Apple Cabbage Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 750g (1lb 10oz)
Number Of Ingredients 11
Steps:
- Preheat the oven to 150°C/300°F/gas mark 2.
- Layer the cabbage, onion, sultanas, vinegar, sugar, apples, butter and mixed spice into a baking dish and season with the salt and some black pepper. Add the orange rind and juice.
- Cover the dish with kitchen foil and bake for 2 1/2 hours, removing the foil for the last 20 minutes of cooking. Serve hot or cold.
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Fakepeopel Fakepeopel
[email protected]I love making this pickled red cabbage ahead of time. It's always a hit at parties and potlucks.
Nishant Khatri
[email protected]This pickled red cabbage is a great addition to any sandwich or wrap. It adds a nice crunch and a pop of flavor.
Smile Beauty
[email protected]I'm not a big fan of vinegar, but I actually really liked this pickled red cabbage. The sweetness of the sugar balances out the sourness of the vinegar perfectly.
Mengistu Shemels
[email protected]This pickled red cabbage is a great way to use up leftover cabbage. It's also a healthy and delicious way to add some extra veggies to your diet.
Abu Ansari
[email protected]I love how easy this recipe is to make. I always have the ingredients on hand, so I can whip up a batch of pickled red cabbage whenever I need a quick and easy side dish.
mame amin
[email protected]This pickled red cabbage is the perfect addition to any charcuterie board. It's so flavorful and adds a nice pop of color.
Parosh Bachar
[email protected]This recipe is a bit too sour for my taste. I think I'll try using less vinegar next time.
Shane Hargis
[email protected]I made this pickled red cabbage for a potluck and it was a huge success! Everyone loved it.
Afran ahamed Munna
[email protected]This is a great recipe for a healthy and delicious snack. The cabbage is so crispy and the vinegar mixture is very flavorful.
Myra Hauser
[email protected]I've been making this pickled red cabbage for years and it's always a favorite. It's the perfect side dish for any occasion.
Omran Barwari
[email protected]This recipe is a bit too sweet for my taste. I think I'll try using less sugar next time.
DO GOOD HAVE GOOD
[email protected]I love this pickled red cabbage! It's so easy to make and it's always a hit with my family and friends.
Tracia Tracia
[email protected]This is a great recipe for a quick and easy side dish. The cabbage is always crisp and flavorful.
Chris Emmanuel Junior (Scooby-doo)
[email protected]I made this pickled red cabbage for a party and it was a hit! Everyone loved it.
ahtisham parveez
[email protected]This recipe is a keeper! The cabbage is so crispy and flavorful, and the vinegar mixture is the perfect balance of sweet and sour.
Khristian Taylor
[email protected]I followed the recipe exactly and the cabbage turned out way too sour. I think I'll try using less vinegar next time.
Cupid_dreamer
[email protected]This is a great recipe! The cabbage is so flavorful and the vinegar mixture is perfect. I will definitely be making this again.
Inzamam ul haq Ravian
[email protected]I've made this pickled red cabbage recipe several times now, and it always turns out great. It's a great way to use up leftover red cabbage, and it's also a healthy and delicious snack.
Tha MASTER
[email protected]This pickled red cabbage is a delicious and easy-to-make side dish that is perfect for any occasion. I love the sweet and sour flavor, and the cabbage is always so crisp and crunchy.